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Zui goose Niang gourmet
People often say that you should always follow your heart and focus only on what interests you.

But I want to say that people who only do what they are interested in are not cool at all.

If we are interested in something, we can give a score. What we are interested in now may be only 50 points, and there are many things with 80 points or even 100 points waiting for us to discover. If you only do what you are interested in, you may only get 50 points no matter how hard you try, and you won't find possible 100 points.

What, if you want to ask how to grade what you are interested in now, I can only say that this thing you are asking is definitely not 100, haha, no! Then! You! Just! Don't! Yes! Ask! Here! Shit! Ask! Question! Yes!

Friend, some fruits that you think are not delicious may just be that you didn't meet them in the right place at the right time. For example, a friend told me before that the lotus mist is not delicious at all and has no taste. I really didn't eat delicious lotus spray at first (I also want to know why, can I complain 123 15? ), but I ate very sweet lotus spray in Xiamen and fell in love with it instantly.

Taking food as an example, the average chef may just make delicious food, but a good chef will make you feel that it is a work of art, which is commonly known as the color, smell and taste, and even their cooking process is pleasing to the eye. If you have only seen and tasted the dishes cooked by ordinary chefs, you may think that food is so much.

Take time to understand what others are interested in, and it is best to know directly how people who do well in this field do it. Maybe you can understand the fun of that thing at once without being biased from the beginning.

Now I often feel the feeling of discovering a new continent. For example, Weibo, who paid attention to the drunken goose Niang a while ago, let me find that there are still such interesting places in the original red wine, the naming of the place of origin, the collision between old and new cultures, the difference between corks and so on, which made me feel refreshed.

So, in order not to miss the possibility of 100, you might as well spend a little time every month learning something you may never do in your life and trying a food you have never eaten.

I hope you and I can meet a life of 100.