Shandan County is a county under the jurisdiction of Zhangye City, Gansu Province, China, located in the northwest of Gansu Province.

Shandan County has a rich food culture. Here are some famous local delicacies: 1. Shandan mutton: Shandan County is one of the famous mutton producing areas in China. Shandan mutton is famous for its tender meat and delicious taste.

In Shandan County, you can taste various mutton delicacies, such as mutton steamed buns, mutton noodles, roast mutton, etc.

2. Shandan Noodles: Shandan Noodles are one of the famous local traditional snacks. They are handmade dough and seasoned with chili oil, vinegar, garlic paste, etc. It is delicious and tender.

3. Tangyouguozi: Tangyouguozi is one of the traditional pastries in Shandan County. It is made of flour, sugar and oil. It has a sweet taste and a glutinous texture.

4. Mutton steamed buns: Mutton steamed buns are one of the famous specialties in Shandan County. They are made of mutton, noodles, garlic paste, chili oil and other ingredients. They are delicious and tender, and are deeply loved by local residents and tourists.

5. Rubbed fish noodles: Rubbed fish noodles are one of the traditional noodles in Shandan County. They are made of handmade noodles and fish soup, and are served with chili oil, vinegar, garlic paste and other seasonings. They are delicious and tender.

The above are some famous delicacies in Shandan County. Of course, there are many other delicacies waiting for you to discover and taste.