Three slices of Chinese cabbage, two inches of green onions, one pepper, one coriander, one spoonful of bean paste and one spoonful of olive oil.

Spicy practice in northeast China

Use these two.

Tear the cabbage, onion, pepper, coriander, olive oil and add a spoonful of bean paste.

skill

Put less sauce, it will be salty. Add olive oil first, stir well, and marinate the vegetables in the sauce. Chinese cabbage, peppers and green onions mixed with soy sauce and monosodium glutamate are very refreshing.

The soy sauce in the northeast can't be used. Let's bask in the sun and beat it.

Bean paste refers to the northeast vegetable paste, which is fermented on the kang.

Cabbage comes out without diluting the sauce.