When I first ate Huimian Noodles in Henan, I ate it when I visited Yuntai Mountain in Henan a few years ago. In fact, I was worried at the beginning of the tour, because I liked Chili very much, which was basically the kind that was not spicy and unpleasant, and the local food basically didn't like Chili. Until I discovered the delicious food of Huimian Noodles in Henan, I found that the original food was as delicious as it was without Chili. I usually only ate half a bowl of rice, and I ate the whole meal.

prepare half a catty of flour, 1g of pork, appropriate amount of soy sauce, appropriate amount of water, 8g of salt, 2 slices of fragrant leaves, 5g of star anise, and appropriate amount of side dishes. You can choose simple and easy-to-cook small vegetables as side dishes, such as oil wheat vegetables, small rapeseed and baby vegetables. In fact, all the local people use mutton, but I don't like the smell of mutton, so I choose pork. If you like mutton, you can replace it with mutton in exactly the same way.

Pour the flour into a basin, add a proper amount of salt, and then slowly add water while stirring. After kneading into dough, knead it repeatedly to squeeze out the air in the flour, which can also increase the chewiness of the flour. Put the live dough into a container, cover it, let it stand for about half an hour, take it out, divide it into several small doughs, then roll the small doughs into squares, sprinkle a layer of flour on them, stack every three, and cut them into noodles for later use.

To boil oil, you only need to add a little oil. When there is a little smoke in the pot, add meat slices and stir fry. After the meat changes color, add a little seasoning on soy sauce, add star anise and fragrant leaves, and stir fry for about one minute. Plus, it is best to use warm water for clear water tonight, because cold water will easily make the meat slices turn off the fishy smell and affect the taste.

Bring the water to a boil. After the water boils, add the noodles. The fire is full. Every time it boils, add a little water. When it is boiled for about three times, the noodles will float. At this time, add the side dishes, sprinkle with salt, and cook for 2 minutes before serving.

In fact, the method in Huimian Noodles, Henan Province is very simple, but the simpler the method, the better the taste of the ingredients themselves. Here, I will share with you the self-taught method of making Huimian Noodles in Henan Province. Interested people can try it at home and eat authentic Henan cuisine without leaving home.