The materials to be prepared in advance are: 4 chicken legs, 300g mushrooms, 2 green peppers, 2 onions 1 root, 2 red peppers, 2 tablespoons cooking wine, 2 tablespoons oyster sauce, 2 tablespoons soy sauce 1 tablespoon, salt, sugar, pepper, monosodium glutamate and ginger and garlic.

1, prepare all ingredients for use.

2. Wash the chicken leg and cut it into small pieces. Add 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and appropriate amount of sugar and pepper. Stir well and marinate for more than 30 minutes.

3. Cut onions into large pieces, mushrooms into coarse pieces, green peppers into small pieces, ginger slices and garlic diced for later use.

4. After the pot is hot, add a small amount of oil and stir-fry the mushrooms until they taste better after frying.

5. Put oil in the pot. When the oil is hot, add a little onion, ginger and garlic. After frying, add the remaining onions and stir fry. Pour in the marinated chicken pieces and stir-fry until the chicken changes color and the meat is firm.

6. Heat the casserole for a few minutes, pour in chicken, cooking wine and oyster sauce, and cook for about 15 minutes.

7. Finally, add green pepper and mushrooms in turn and cook for about 2 minutes, then add salt and chicken essence to taste.

8. Mix well, take out and turn off the heat.