1, Foshan Yuncha Kuaima. There are two forms of making trotters, also known as Foshan trotters. One is made of whole pig hands; First, the pig's trotters are peeled, tendons and bones are removed, and then the pig's fat meat is wrapped with pig's lean meat and brewed in pig's trotters. What you get is boiling and soaking with slow fire. Because the latter is made of aquatic plants, it is called "hoof binding".

2. Pingzhou House Meat Pie. Foshan Pingzhoufu Meat Pie is little known, but in fact, it appeared earlier than blind cakes, and it has always been made by families and small workshops, similar to almond cakes in Zhongshan. Pingzhoufu meat pie is soft in your hand; Put it in the mouth, sweet but not greasy, flexible but not sticky; Chewing it will give off a faint rose fragrance, with a special aroma of dried tangerine peel.

3. Shunde fish skin dumplings. Fish skin dumplings are a famous traditional food snack in Shunde, Foshan. It enjoys a good reputation in South Guangdong and has gone through a long process of evolution. Lingnan snack wonton is said to have evolved from wonton, but its shape and eating method are slightly different. This fish skin is not the skin on the surface of fish, but the skin made of fish, which is thinner than paper. The fish skin dumplings are wrapped with stuffing.

4. Xiqiao School. Xiqiao School is one of the traditional delicacies and snacks in Foshan City, Guangdong Province. It was first produced by Guanshanwei Tianyuan Bakery and once sold well in all parts of the province and ports. The pie in Xiqiao Mountain has a history of 300 years and is well known. It is characterized by softness, sweetness and loose entrance.