Ingredients: Pork belly with pork belly, pickles, ginger slices, green onions, peppercorns, star anise, light soy sauce, soy sauce, pure honey, rice wine, salt, monosodium glutamate and sesame oil. Method: Soak the pickles in cold water and cut the ginger into slices.

.Cut green onions into strips.

2. Put pork belly with skin in cold water into a pot, add ginger slices, green onions, peppercorns and rice wine, cook for 8 minutes, remove and drain.

3. Spread light soy sauce and honey evenly on the pork belly to color it, and marinate for about 10 minutes.

4. Add some oil to the pot and heat it until it is 50% hot. Fry the pork belly until the skin and meat are golden brown. Quickly put the fried pork belly skin side down into cold water and soak it for about 1 hour to let the skin and meat wrinkle.

5. Drain the pork belly and cut into large shredded pork belly about 5mm thick. Put the shredded pork into a container, add light soy sauce, sesame oil, monosodium glutamate and a small amount of white sugar, and mix well with your hands.

6. Leave a small amount of oil in the pot, add star anise and scallion segments and stir-fry until fragrant. Pour in the pickled vegetables and stir-fry. Add a spoonful of rice wine and stir-fry for another 2 minutes. Dish out.

7. Arrange the marinated large shredded pork evenly in a bowl, skin side down, then lay out the fried pickles, put in a pot and steam for about 2 hours.

8. After steaming, put a vegetable plate on it and turn it over.

Warm reminder: Be sure to choose pork belly with skin.

When frying meat, if there is water on the meat, the oil will splash, so be sure to pay attention to safety.

The pickles must be soaked thoroughly, otherwise they will become hard when steamed.

The shape of the braised pork with plum vegetables is unique. It is generous and decent, the color is red and bright, the sauce is thick and delicious, the braised pork is plump and not greasy, and the food is crispy and fragrant.

The plum vegetables are golden in color and melt in your mouth!

Sweet and delicious, not cold, not dry, not wet, not cold. It absorbs the oil and juice of the pork belly, and the flavor immediately becomes rich. The pork belly also takes on the aroma of plum vegetables, and they complement each other.