Exercise:

1. Marinate with cooking wine, ginger and onion 10 minutes.

2. In the afternoon, put the fish fillets in water for 20 seconds and take them out.

3. Put the oil in the pot, add the minced garlic and stir fry.

4. Add millet pepper, 2 tablespoons oyster sauce, a little salt and sugar, and mix well.

5. Add fish fillets and stir well.