1. An essay about hometown food (written about Kunming) Hi, everyone, I am Mandy, the host of the "The Most Beautiful Food" program.

Now I will introduce to you the food in my hometown!

Lights...music! Well, our first stop is Tengchong.

The most famous food here is - bait!

Applause to our first gourmet guest - Mr. Baikuan!

"Hello everyone, I am Baitiao, who is famous in Tengchong. What? You don't know me? In the words of our food industry, 'You have never seen delicious food!' I am in Tengchong, oh, by the way, not only Tengchong,

It should be said that no one in Yunnan doesn't know me! My "Dajiujia" is the most famous in Tengchong. Why is it called "Dajiujia"? Let me tell you a story in the early Qing Dynasty.

When the Qing army attacked Kunming, the small court of Emperor Yongli of the Ming Dynasty fled all the way to Tengchong. When they were unbearably hungry, the locals fried a plate of bait cubes and sent them to them. The emperor praised them: "The fried bait cubes saved my life."

The name of the block was changed.” Let’s invite the second food guest - thin bean noodles!

Everyone welcomes you with applause!

"Hmph, hello, you don't know me! Even those who are well-informed may not know me. I am a famous delicacy in Yunnan. I can be used as breakfast or as a meal. I can be mixed with rice noodles, bait silk,

The fried dough sticks and bait cubes are eaten together. They taste great, fresh and smooth. The rice noodles are smooth, the bait shreds are tough, the fried dough sticks are crispy, and the bait cubes are chewy. I like to eat fried dough sticks together. What about you? "

Come to Chuxiong City and look for delicious food together!

I heard that there are several kinds of delicacies in Chuxiong, so I specially brought Xiaoxiao, the big eater, to be my assistant!

Let’s go to the snack bar together!

Let”s go! After searching, we went to a snack bar called “Xianwei Snacks”. As we got closer, everyone here was holding a big bowl filled with soup and some long thin strips.

, looked very good, we asked the shopkeeper, he said it was called "rice noodles, bait silk". Xiaoxiao and I quickly ordered a bowl of rice noodles and a bowl of bait silk, and ate them quickly. Well, the rice noodles are smooth.

The shredded bait is chewy and tastes good! ... If you want to eat it, come to Chuxiong and Tengchong! 2. Write a 400-word essay on Kunming’s traditional delicacies: Yunnan’s “Crossing the Bridge”

Rice Noodles" As the saying goes, food is the most important thing for the people. In China, a country that pays attention to food, you can find unique delicacies in the southeast, northwest and northwest. Of course, the flavor of each region is different, and everyone has their own taste.

Well, from banquet dinners to street snacks, they are all topics that many gourmets talk about. Among the many delicacies, Yunnan's "Crossing the Bridge Rice Noodles" is my favorite. I remember eating it for the first time.

"Crossing the Bridge Rice Noodles" happened by chance. It was a Sunday, and I was shopping with my mother and it was already past lunch time without realizing it. I happened to pass by Fenfu Road and saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" store. I opened the store door.

The fragrant smell of chicken soup hit your nostrils. Although it was not normal dining time, there were still many customers enjoying the delicious food in the clean and spacious restaurant. When the waiter brought a steaming bowl of golden chicken fat soup and various kinds of soup.

When the dishes and cooked rice noodles were placed on the table, my appetite was immediately whetted. I couldn't wait to follow the waiter's instructions and pour the main ingredients such as meat slices, ham slices, quail eggs, and cooked chicken nuggets into the soup.

, then pour the vegetables, chopped green onion, coriander and other condiments into the soup, and finally add the white rice noodles and stir them gently in the soup with chopsticks. At this time, the rich and tangy aroma of the chicken soup continues to enchant me.

With a sense of taste, looking at the thin white meat slices and red ham slices floating in the soup, the whole chicken leg with white skin and pink meat, the green scallions, the vegetable seedlings and the yellow and white quail eggs, a color...

The delicious snacks with full aroma and taste were perfectly presented in front of me with my own participation. I took a bite and wow, for a moment, the tenderness of the meat, the fragrance of the rice noodles and the fragrance of the chicken soup were all combined.

It overflowed in my mouth. How could there be such a delicious thing in the world? I couldn't believe it. I kept eating and drinking it. In the end, if my stomach couldn't hold it anymore, I would have wanted to eat that bowl of chicken soup.

Drink up. 3. An essay about the food in my hometown (written about Kunming) Hi, everyone, I am Mandy, the host of the "The Most Beautiful Food" program. Let me introduce to you the food in my hometown...music

! Okay, our first stop is Tengchong. The most famous food here is—Yi Kuai! Let’s welcome our first food guest—Mr. Yi Kui!

Bait block, what?

you do not know me?

In the words of our food industry, ‘You have never seen delicious food!

’ I’m in Tengchong, oh, by the way, not only in Tengchong, but also in Yunnan, everyone knows me!

The "big rescue" made by me is the most famous in Tengchong, what?

Why is it called ‘Dajiujia’, you ask?

Let me tell you a story.