It's too hot to eat in summer, so cold salad is the best time! Then the hot and sour cold noodle is simply a fairy eating method. It's hot and sour and appetizing, smooth and smooth, and it's so comfortable after eating!

Today, Sister Abby will share with you a very authentic method of making wide noodles with hot and sour cold sauce, which tastes better than cold rice noodles. Learn this, you don't have to order takeout anymore, and the staple food is saved! Come and see how to do it with me, my favorite friend!

ingredients:

broad flour, millet pepper, onion, garlic, Chili noodles, white sesame seeds, soy sauce, vinegar, salt and sugar

Cooking steps:

1. First, let's make the secret sauce. Prepare some millet pepper, some diced onion, some minced garlic, add a spoonful of Chili noodles and a handful of white sesame seeds.

2. Then heat the oil in the pot. When the oil is hot, pour the hot oil into the sauce just prepared and stir it evenly with chopsticks.

3. Next, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt and 1 tablespoon of sugar, and then continue to stir evenly, so that our secret sauce is ready. Smells super sweet!

4. add water to the pot. when the water boils, add the broad flour and start cooking. remember to stir it a few times to prevent the broad flour from sticking together. If you want to cook the wide noodles for a shorter time, you can soak the wide noodles in cold water in advance to soften them and then cook them in the pot. After cooking, give the wide noodles a cold shower and cold water. The wide noodles with cold water will taste better.

5. Let's put the wide flour washed with cold water into a bowl, add the sauce just made, and stir for a few times before eating!

the wide noodles made in this way taste great, and they are super delicious. Wide powder is particularly strong, and eating cold wide powder in summer is simply awesome. You can also mix other cold dishes or cold noodles with this secret sauce, which is simply a universal sauce! Friends who like it must try it and look forward to your delicious food.

Tip:

Wide vermicelli can also be soaked in cold water to soften, and then cooked in a pot, which will cook faster.

the sauce must be poured with hot oil, so that it will be more fragrant and delicious.

this hot and sour cold noodle can be added with shredded cucumber according to personal preference, which will taste better.

you can add some coriander to those who like it, and you can leave it out if you don't like it.

I'm Sister Abby, a miss foodie who likes to share delicious food. The pictures and texts are all original by myself, and plagiarism will be investigated. I hope I can make more friends and share with you on the road of food. There is still a long way to go. I hope I can always bring you useful dry goods. Remember to pay attention to me when you like my recipes! Thank you for your reading praise and attention!

Learn more

1 Read

Search

Three secret juices of Hechi cold mix powder

Three brands of Dingxi wide powder

How to make Lanzhou flowing juice wide powder

Sichuan online celebrity wide powder method

Authentic Lanzhou wide powder formula

1 cases of online celebrity wide powder method.