Nine vegetarian dishes, each one is super delicious 1. Garlic baby cabbage 1. Sauce: 2 spoons of light soy sauce, 1 cup of oil, half a spoon of sugar, 1 spoon of starch, half a bowl of water and stir well.

2. Blanch the baby cabbage, take it out and put it on a plate, sauté the onion, garlic and millet in hot oil.

3. Pour in the sauce and cook until the soup is thick and pour it on top of the baby cabbage~ 2. Oyster Sauce Lettuce 1. Prepare the ingredients.

2. Add a little oil and salt to the pot, add lettuce after the water boils, cook, remove and drain.

3. Heat the oil, add minced garlic and saute until fragrant.

4. Add a spoonful of light soy sauce.

5. Add a spoonful of oyster sauce.

6. Add a little water, stir evenly and bring to a boil.

7. Finally, evenly distribute the sauce and pour it over the arranged lettuce.

3. Shredded cabbage 1. Saute minced garlic and chili until fragrant, add cabbage and stir-fry.

2. Add a little water halfway through, stir-fry until soft.

3. A spoonful of light soy sauce.

4. One and a half spoonfuls of vinegar.

5. Half a spoonful of sugar.

6. A little salt.

7. Add a little chicken essence and stir-fry evenly.

4. Hot and sour cabbage 1. Preparation of ingredients.

2. Saute dried chili and garlic slices until fragrant.

3. Pour in the baby cabbage and stir-fry until soft.

4. Add a spoonful of light soy sauce.

5. A spoonful of balsamic vinegar.

6. A spoonful of oyster sauce.

7. Add some salt and stir-fry evenly.

5. Hot and sour potato shreds 1. Prepare ingredients.

2. After shredding, soak in water to remove starch.

3. Saute minced garlic and dried chili until fragrant.

4. Add shredded potatoes and stir-fry for about 2 minutes.

5. A spoonful of light soy sauce.

6. A spoonful of oyster sauce.

7. A spoonful of vinegar.

8. A little salt.

9. Stir fry and sprinkle with chopped green onion.

6. Garlic lettuce 1. Sauté the minced garlic in a little oil until fragrant.

2. Pour in the lettuce and stir-fry.

3. 1 spoon of light soy sauce.

4. 1 spoon of oyster sauce.

5. Stir thoroughly and evenly.

6. Sprinkle spicy millet before serving.

7. Stir-fried spinach 1. Cut the spinach into sections and blanch in boiling water for 10 seconds.

2. Saute minced garlic until fragrant.

3. Pour in the spinach.

4. A little salt.

5. A little chicken powder.

6. Stir fry for 15 seconds and it is ready to serve.

8. Stir-fried green beans 1. Wash and cut the green beans into sections.

2. Heat the oil to 60% and fry the beans.

3. Fry until it looks like tiger skin and take it out.

4. Leave the oil and saute the dried chili peppers, peppercorns, and garlic cloves until fragrant.

5. Pour in the fried beans.

6. Add 2 tablespoons of light soy sauce.

7. 1 spoon chili powder, white sesame seeds, a little salt and chicken essence.

8. Stir-fry evenly and remove from the pan and serve on a plate.

9. Sautéed Mushrooms with Chili Pepper 1. Preparation of ingredients.

2. Heat the oil, stir-fry the minced garlic and millet until fragrant, add the mushrooms and stir-fry until soft.

3. Add a spoonful of light soy sauce and a spoonful of oyster sauce.

4. Add a little salt, add chili and stir-fry for a while.