Tongqinglou: The main course is Huaiyang cuisine. If you don't have meat and don't like braised pork, you can cook it well. The average person is 85 years old.

Whale shark bay style seafood restaurant: dry pot, fish, a little heavy, but affordable, 65 per capita.

Hua Jinpu: We all know that. Korean food, barbecue is delicious after pickling. Every time I go to the signature pork belly, bibimbap is also good. Generally speaking, it is good, and the per capita consumption is in the early 60 s. . .