First, the iron plate tofu
Iron plate tofu is a roadside snack, which is made by frying water tofu with stainless steel plate, cutting it into strips with a shovel, and then sprinkling special sauce. Charcoal barbecue pays attention to its fresh food, clean environment and hygiene, and has produced a group of target consumers of charcoal barbecue enthusiasts in major cities across the country. Whether in the south or the north of China, it can be operated in luxury hotels, restaurants or busy streets, and it is warmly welcomed by young people and old people in Xian Yi!
Second, Changsha stinky tofu
Although the name of fried stinky tofu is vulgar, ugly outside and beautiful inside, it is vulgar and profound, and it is indeed a unique leisure and entertainment taste. It has a long history and tradition. Once tasted, it will often make you taste it quickly. There are geographical differences between China and other countries. The fried stinky tofu in Changsha and Shaoxing is very famous, but the production and taste are quite different.
Third, iron plate squid
Squid with iron plate is a roadside snack, which is made by frying large squid with stainless steel plate, cutting it into strips with a shovel, and then sprinkling special sauce. Charcoal barbecue pays attention to the freshness of its food, the cleanliness and hygiene of its environment, and its fresh fragrance comes entirely from the food itself.
Four, iron squid
Squid with iron plate is a special gourmet snack, which is made of special raw materials in an elastic yellow (spiral) shape, inserted into a pot, baked or fried with seasoning. The whole process of making, processing and baking is full of fragrance, which makes people drool. The finished product is fresh and mellow in color, and tastes more like meat than meat. A string of golden-colored iron plate squid is soft, spicy and delicious, with natural taste and endless aftertaste ... Learn to make snacks and call or add me.
Five, iron duck intestines
Braised duck intestines are a popular roadside snack in China. Beef tripe is cooked in sauce, then heated on stainless steel plate, and then made with secret sauce. It tastes spicy and crisp.
The processing technology of iron plate duck intestines is very simple, and there are not many machines and equipment needed. If you have a grill, you can start to operate it. The cost of roast duck sausage is 10 cents a string, and the price is 20 strings in 5 yuan, so the profit is very high.
Six, grilled oysters
Roasted oysters are a special food in coastal cities, which are made of freshly pickled raw shrimps according to charcoal. Roasting oysters is relatively simple. Just put minced garlic, ginger foam, sauce and other seasonings into the marinated raw shrimp that has been mashed for a while, and then cook it immediately on the fire, which greatly ensures the freshness of oyster meat and enhances the feeling of wild oysters.