Materials:
1.500g lamb leg
2. Appropriate amount of cooking wine
3. Appropriate amount of salt
4. Appropriate amount of cumin powder
5. Appropriate amount of Chili powder
6. Appropriate amount of onion, ginger and garlic
7. Appropriate amount of soy sauce
8. Moderate old pumping
9. Appropriate amount of cooking oil
Exercise:
1. Cut the leg of lamb into small pieces, add cooking wine and salt and marinate for 30 minutes.
2. Preheat the oven to 200°C, put the marinated leg of lamb into a baking tray and bake for 15 minutes.
3. Cut cumin powder, Chili powder, onion, ginger and garlic into powder, put them in a bowl, add soy sauce, soy sauce and cooking oil, and stir well to form a sauce.
4. Take out the roast leg of lamb, spread the sauce on it and put it in the oven 10 minute.
5. Take out the roast leg of lamb, cut it into thin slices and put it on the plate.
This method not only retains the fresh and tender taste of sheep meat, but also adds spices such as cumin and pepper to enrich the taste. In Zhangbei grassland, you can also taste other special foods, such as grassland hot pot and roast whole sheep, which is worth a try.