The weather is cold in winter, and many friends like to eat desserts to keep out the cold.

So what desserts should we eat in winter? Below I have compiled a collection of winter stewed dessert recipes for you. I hope you like it! Winter stewed dessert recipes: Red wine stewed pear recipe introduction. Red wine stewed pear is an important dessert in Western food. It not only has outstanding beauty effects, but also clears away heat.

The effect of moistening the lungs and relieving coughs is also very obvious. It also has the effects of reducing inflammation, reducing fire, and detoxifying. Red wine can accelerate blood circulation and nourish the face.

This delicacy has the effects of tonic, clearing fire, removing dryness, calming the mind, and nourishing blood.

Especially suitable for drinking in winter.

Ingredients 1 Sydney pear 220 grams of red wine 100 grams of purified water 20 grams of rock sugar Method 1. Prepare all the raw materials, peel the pears and put them into a stew pot.

2. Add red wine, purified water and rock sugar.

3. Put the health pot into the stew pot and start the health soup mode.

4. The power will automatically cut off after one hour.

Tips: Soak the stewed pears for one night before eating them. The color and taste will be better.

Winter stewed dessert recipe: Stewed Snow Clams with Papaya and Red Dates Recipe Introduction Stewed Snow Clams with Papaya and Red Dates makes you feel moist just thinking about it. It is a very classic nourishing and beauty dessert, especially suitable for female friends.

Xueha was given to me by a friend in the Northeast. It is very authentic and absolutely genuine, haha. I even brought the forest frog with me. I was very frightened when I saw it.

The snow clam I received just now is off-white, but after soaking it becomes snow-white and crystal clear. After being stewed, it feels smooth, tender and moist in the mouth. It tastes really good when paired with the sweetness of papaya and red dates.

Ingredients: One papaya, 5 grams of snow clam, 5 red dates, appropriate amount of rock sugar, 2 slices of ginger. Method: 1. Soak the snow clam overnight in advance, remove impurities, wash it, and wash the red dates.

2. Put water in a small pot and put a few slices of ginger. After the water boils, add the snow clams and blanch the water to remove the smell.

3. Change the water again and simmer the snow clam for 20 minutes.

4. When stewing snow clams, you can process the papaya. 5. Lay the papaya flat and cut it from one third of the belly.

6. Remove the seeds inside, be gentle and don’t penetrate the papaya.

7. Pour the stewed snow clam into the papaya together with the water used to stew the snow clam, add red dates and rock sugar, cover the papaya, and steam it in a steamer for 15 minutes.

Winter Dessert Stew Recipe: Tremella Pear Soup Tremella fungus is known as the best among bacteria.

It is neutral in nature, sweet in taste, light and non-toxic.

It is not only a valuable nutritional supplement, but also a tonic for strengthening the body.

Both are white foods, but white fungus is more mild and moist in nature. It is more suitable for people with cold body or poor gastrointestinal condition than snow pear. It is also good for qi and intestines.

Of course, it can also be stewed with snow pear to make white fungus and snow pear soup.

Materials: soaked white fungus, one fresh pear, rock sugar, fruit sand machine, water, wolfberry, walnuts, etc. (you can prepare your own).

Method: Put the white fungus into a container; cut the pear into small pieces and put it into the container; put a large piece of rock sugar into the container; add water into the container; use a fruit sander until it is broken into pieces; pour it into the prepared heating pot and add a little soaked sugar.

Tremella fuciformis makes the soup visible and chewy; bring to a boil over high heat, then simmer over low heat for about 3 minutes; add cooked wolfberry, walnuts, peanuts, etc. to make it more delicious.

Winter stewed dessert recipe: Hawthorn and lotus root slices Hawthorn and lotus root slices are a sweet and sour appetizing dessert. It has the flavor of hawthorn in the mouth, and the crisp feeling of fresh lotus root will be unforgettable for a long time.

The nutritional value of lotus root is very high. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity.

Ingredients: 1 section of lotus root, 50 grams of hawthorn, 50 grams of rock sugar, 1 gram of salt.

Method: Wash fresh hawthorns, put them into a pot, add rock sugar; add 1 cup of water, bring to a boil over high heat, turn to low heat and simmer for about 30 minutes; while cooking the hawthorns, wash, peel and slice the lotus roots; cook over high heat.

Boil the water, add the lotus root slices and blanch them for two minutes; cook the hawthorn until the soup thickens, then turn off the heat, add a little salt, stir well to make hawthorn sauce; remove the lotus root slices, drain them, let them cool, and add the cooked hawthorn

Sauce, stir well and serve.

Winter stewed dessert recipe: red bean and walnut paste Walnut kernels have the functions of smoothing qi and blood, relieving cough and reducing phlegm, moistening the lungs and kidneys, and preventing premature graying and shedding of hair.

The protein rich in walnut kernels is high-quality protein, which is the most basic nutrient for maintaining life activities.

The phospholipids contained in it can increase cell activity and play an important role in maintaining brain nerve function, delicate skin, and promoting hair growth.

The various unsaturated fatty acids (including linoleic acid) contained in it can lower cholesterol and are very useful in preventing arteriosclerosis, hypertension, coronary heart disease, etc.