Xinyang cuisine is a branch of Henan cuisine, which is famous for its unique taste and rich changes. Xinyang, as one of the cradles of Henan cuisine, has a long history of food culture and is highly respected by diners all over the world. So, what are the delicious Xinyang foods in Xinyang? Let's explore together.

First of all, introduce the famous dish of Henan cuisine-dusty chicken. The history of dust chicken can be traced back to 500 years ago, and it originated in Pengcheng Town, Xinyang City. It is carefully cooked by live chickens. Its characteristics are fresh and juicy, fresh and delicious, with a long aftertaste, bright red and delicious, and it is one of the treasures of Xinyang cuisine.

Secondly, there is a very famous snack-Zhajiang noodles. As a special snack of Xinyang, Zhajiang noodles pay attention to its cooking skills, and its soup is full of color, flavor and rich ingredients. It is delicious and delicious when eaten. It is a good choice for breakfast and supper.

Finally, introduce a classic Chinese dish-bean jelly. Cold noodles are mainly made of gluten. After a long period of beating, they are made into elastic thin skin as white as jade, and then served with sauces made of sesame sauce, soy sauce, vinegar, spicy oil and other spices. It tastes cool and fragrant. This is a cool food in summer.

The above is a brief introduction to the delicious Xinyang cuisine in Xinyang. Influenced by geographical location and multi-ethnic cultural factors, Xinyang cuisine has absorbed the essence of many cuisines and formed its own unique food culture, which is worth tasting.