2 tablespoons of red beans and 2 tablespoons of coix seed.

Tangyuan No.8 rock sugar 1 spoon?

1, red beans for 3 hours.

2. Soak barley for 2 hours.

3. Cook red beans and barley together until the red beans burst, add rock sugar and let cool.

4. Cook jiaozi until it floats.

5. Add glutinous rice balls into the boiled and cooled red bean glutinous rice syrup and serve.

Extended data

Red bean barley is a delicious food made of red bean, barley and other materials. Red beans and coix seed have the function of eliminating dampness, which can dispel the moisture in the body, promote diuresis to reduce swelling, detoxify and expel pus, and are very suitable for people with heavy humidity in summer. It can be eaten as a meal and is a good product for eliminating dampness and strengthening the spleen.

Coix seed is hard, and so are red beans. Therefore, if you put it in a pot to cook porridge, it won't rot for about an hour, which is a waste of fire (electricity), and sometimes it is very likely to dry the water and lead to paste bottom. Here I recommend two methods to you: first, add enough water to the pot, turn off the fire after boiling, and let the barley and red beans stew for half an hour; Then fire, boil and stew for another half an hour, so it's cooked.