The snacks in Shandong that are so delicious that you’ll want to cry include clay pot snacks and fried steamed buns.

1. Crock pot snacks Crock pot snacks are a way of processing dishes.

It is made using traditional techniques, using earthen earthen jars as containers, carefully prepared food, using pure water as raw materials, and heating on six sides with a hard charcoal fire at a constant temperature.

Crock pot snacks are delicacies with folk characteristics and in line with modern people's tastes.

The simmering process of earthen pot snacks is the process of extracting food nutrients and integrating the flavors of the dishes.

2. Fried buns. Fried buns are also called fried buns. They are a common snack in Shandong. They have a thin coating made of flour and water. The fillings include pork, scallops, etc. The Guangdong fried buns are added with shrimps, and the Taiwanese fried buns are filled with shrimps.

Add cabbage to fried buns.

It has a history of more than 500 years and originated in Lijin County, Shandong Province. It is now mainly famous in Qiaozhuang Town, Boxing County, and is mostly distributed in the towns and villages in the northeastern part of Boxing County.

Types of fried buns: Fried buns from the north of the Yellow River inherit the ancient Caozhou fried buns making technique. The ingredients are carefully selected and scientifically combined to create a carefully crafted delicacy with rich characteristics.

Caozhou fried buns are available in both meat and vegetable varieties, with more than a dozen varieties.

Meat buns are mostly filled with pork, mutton, shrimp, sea cucumber, Chinese cabbage, leeks, leek, etc.; vegetarian buns are mostly filled with vermicelli, fried tofu, wild vegetables, carrots, etc.

Stuffing is one aspect, but the use of fire, oil, and noodles are also important factors.

The skin of the steamed buns is doughy, and if it is too old or too tender, it will affect the quality of the buns. If the skin of the steamed buns is doughy, it will become a snack called pot stickers in Shandong.

Brush the special pan with base oil, not too much or too little oil.