The labor process and feelings of cooking are: Stir-frying is a cooking skill full of fun and challenges.

In the process of cooking, you need to master many factors such as heat, seasoning and material matching. At the same time, the process of realizing it is also a process of enjoying food and making food by hand.

1. Preparation stage: Stir-frying first requires the preparation of ingredients, including chopping vegetables, preparing condiments, and processing and handling certain special raw materials.

At this stage, each ingredient needs to be classified and numbered for easier operation during the stir-fry process.

Also prepare your wok and add oil as needed.

2. Before adding ingredients during the cooking process, you can heat the wok until it reaches the appropriate temperature, add oil, and turn the wok to spread the oil evenly on the bottom of the pan.

Then cook it according to different ingredients, textures and flavors.

Different cooking methods can be used for vegetables and meat, such as frying, stir-frying, roasting, etc.

3. Feel and experience Stir-frying is a creative and fun cooking skill.

While cooking, you can experiment with different recipes and flavors and use your creativity.

At the same time, you can also experience the fun and fulfillment of cooking skills. It is also a way to enjoy food and experience life.

4. Precautions: During the cooking process, you need to pay attention to safety and hygiene to avoid oil splashing, pot tilting, etc.

In addition, you need to pay attention to the control of heat to avoid over-frying or burning the ingredients.

At the same time, you also need to pay attention to the appropriate amount of some condiments to ensure that the fried food is rich in aroma and not too salty or too sweet.