Su Ye Mouse, isn't this name very interesting? Also known as Sticky Mouse and Suye Bobo, the translation is Suye glutinous rice dumplings. The stuffing is usually red bean paste. In the past, I cooked red beans at home and mashed them into stuffing. Now there are many ways, and the finished red bean paste can be bought outside, which is convenient and delicious.

perilla seeds are divided into perilla and perilla. Perilla leaves are purple and beautiful, while Perilla leaves are green, and they both taste the same. Cotyledons of perilla frutescens have the functions of expelling cold and removing dampness, lowering cholesterol, regulating blood lipid and losing weight; Nourishing stomach, moistening intestine, relaxing bowels, resolving phlegm, relieving cough, relieving fever and resisting bacteria.

when the leaves are fresh, they can be made into side dishes. Korean barbecue is also very common, and they can also be used as seasoning to make soup. In Korean potato spine soup, the taste of the leaves is an indispensable seasoning. It can also be preserved after drying, and put in as seasoning when stewing meat, making soup and stewing fish.

Yesterday, I introduced the side dish Su Ye. Today, I will introduce the special practice in Northeast China: Su Ye Mouse. As for why it is called a mouse, it is probably because of its shape!

preparation: 311g glutinous rice flour, 311ml water, 251g bean paste stuffing, some edible oil and perilla leaves.

1. Wash the perilla leaves, drain and control the drying.

2. glutinous rice flour, add water in several times, stir evenly, and knead into dough.

3. Rub a little oil on the front of each leaf of perilla.

4. pour cooking oil into a small dish, dip the cooking oil in the palm of your left hand, knead the dough the size of a ping-pong ball in your right hand, knead it into a ball between the palms of your two hands, then flatten and thin it, put the bean paste into it, knead it into a ball, knead it into a football shape with a smooth surface, fold it in half in the middle of the leaves, and put it into a steamer (pictured).

5. Each Su Ye mouse can be placed close to it, which is beneficial to shaping. It can be put in a steamer for 15 minutes.

The mice with perilla leaves can eat with them or peel them off, but I like to eat with leaves, because it will have a stronger fragrance of perilla leaves. A simple and delicious northeast specialty food came out.