Shortbread, primary shortbread, sweetness, one hour. Main ingredients: 300g flour. Appropriate amount of sugar. Appropriate amount of hot water. 160g. Accessory oil. 3 tablespoons of flour. 2 tablespoons of shortbread. Ingredients: Appropriate amount of shortbread. Steps for making shortbread: space 1. Pour the flour into a basin.

space2. Slowly pour hot water in a circular motion, and use chopsticks to stir the flour into dough while pouring.

space3. Knead into a smooth dough and let it rest for 20 minutes.

space4. Make the pastry: Turn on the stove over low heat, put the oil into the pot, and pour in the flour.

space5. Use a spoon to stir-fry until it becomes sticky.

space6. Knead the risen dough evenly and roll it into a large round cake crust.

space7. Spread the prepared pastry evenly on the pie crust.

space8.Slowly roll up from one end.

space9. Cut into even portions. You can choose any size. I divided it into 8 pieces.

space10. Put the sugar in a bowl, then add some dry flour and mix well (the flour is put in so that the sugar will not drip easily when eating the cake, so as not to burn your mouth) space11. Take a spoon and pinch both ends tightly.

space12. Press flat with the palm of your hand.

space13. Roll out the cake and add sugar.

space14. Shape it into a bun shape (or just seal the mouth) space15. Turn it over and flatten it, and use a rolling pin to roll it into a cake shape.

space16. Make the cakes one by one.

space17. Pour an appropriate amount of oil into the pan and fry the pancakes over low heat.

space18. After coloring, turn it over and bake the other side.

space19. Picture of the finished product space20. Tips and tips for crispy and crispy flours. Flours have different water absorption rates. Do not pour water in all at once when kneading the dough. The dough for pancakes should be softer. You can master this yourself. Use low heat when making puff pastry.

Don't overcook it.

How to make puff pastry: Ingredients include flour, sugar, oil, hot water, oil, flour, and puff pastry ingredients.

1. Pour the flour into the basin.

2. Slowly pour hot water in a circular motion, and use chopsticks to stir the flour into dough while pouring.

3. Knead into a smooth dough and let it rest for 20 minutes.

4. Make the pastry: Turn on the stove over low heat, put the oil into the pot and pour in the flour.

5. Use a spoon to stir-fry until it becomes sticky.

6. Knead the risen dough evenly and roll it into a large round cake crust.

7. Spread the prepared pastry evenly on the cake crust.

8. Roll up slowly from one end.

9. Cut it into even portions. You can choose any size. I divided it into 8 pieces.

10. Put the sugar in a bowl, then add some dry flour and mix well (the flour is put in so that the sugar will not drip easily when eating the cake, so as not to burn your mouth) 11. Take a spoon and pinch both ends tightly.

12. Press flat with the palm of your hand.

13. Roll out the cake crust and add sugar.

14. Shape it into a bun shape (or just seal the mouth) 15. Turn it over and flatten it, and use a rolling pin to roll it into a cake shape.

16. Make the cakes one by one.

17. Pour an appropriate amount of oil into the pan and fry the pancakes over low heat.

18. After coloring, turn it over and sear the other side.