I heard that Linfen Houma in Shanxi is rich in specialties. Do you know what they are?

What I want to introduce below are some of the famous specialties here. Come and take a look with me. By the way, let’s see which Houma specialties are suitable for taking away!

1. A famous specialty of Houma, Linfen, Shanxi: Houma turmeric. The first specialty I want to introduce is the local Chinese herbal medicine. It is different from the ginger we usually eat. This kind of ginger is mainly used as medicine.

, can treat blood stasis, dysmenorrhea, amenorrhea, heartache, etc. It also has the effects of removing dampness and activating blood circulation. It is a specialty Chinese herbal medicine with extremely high medicinal value.

2. Famous specialty of Houma, Linfen, Shanxi: Queen Mother's Royal Dinner Bubble Cake. This is a local specialty snack cake. It is said that a Queen Mother liked this pastry very much in the past, so she named it "Queen Mother's Royal Dinner Bubble Cake".

It does sound domineering and cute.

Locally, this kind of pastry is widely spread. It is exquisite in shape, crispy and delicious, sweet but not greasy.

This pastry is very suitable as a specialty gift for relatives and friends, or as a treat at home for guests. It is also very good as afternoon tea, delicious and nutritious.

3. Famous specialty products of Houma, Linfen, Shanxi: Houma Red Fuji apples. The apples produced in Houma, where there is plenty of sunshine and fertile soil, are also very good.

Then let’s learn about some of these nutritious, delicious and juicy apples.

It is large in size, has thin skin, thick and juicy meat, delicate texture, and a fresh, crispy and tender taste. It is an excellent variety.

It is very popular among consumers in the market, and it is said that it has even won awards in the past.

Likewise, it is also a specialty gift suitable for giving to others. It is nutritious, delicious and juicy.

4. Famous specialty of Houma, Linfen, Shanxi: Zhangcun lotus root Lotus root is a very common ingredient that many people like to eat. It is rich in nutrients and delicious.

Houma has an excellent environment and abundant water resources, making it the best place to grow this kind of lotus root.

The grown lotus roots are large and strong, with white flesh, thin skin and crisp and tender texture.

It is delicious when eaten raw or cooked. It is generally used to stew or stir-fry. It is sweet, delicate, and rich in nutrients, so it is very suitable for long-term consumption.