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What is Lishui's specialty snack?
Chaicong wonton

Origin: Zhongshan Street, Lishui

Main products: superior lean meat, bamboo shoots, water bamboo, soy sauce, etc.

Practice: First, remove all the impurities from the fine meat, and then make stuffing with fresh bamboo shoots or water bamboo, and never put monosodium glutamate in the stuffing, which is specially ordered.

Wrap the prepared skin and cook it with wood, and add soy sauce and other ingredients cooked with oil, monosodium glutamate and salt to each bowl of soup.

Features: delicious meat, rich sauce and no greasy feeling. It is a unique and meticulous breakfast boutique.

Tip: This wonton shop is next to the State Taxation Bureau in Zhongshan Street, Lishui City. Instead of writing the name of the store, a cooker was built in front of the store.

In addition, the wonton skin of this wonton shop is custom-made and will deteriorate at noon, so the wonton shop with prosperous business only opens in the morning.

Qingtian bodhi

Origin: Qingtian hometown of overseas Chinese

Main products: pig hind leg lean meat and skin.

Practice: First, put the pig's hind leg lean meat and skin into a pot, add seasoning and cook it, then put it into a cage and steam it thoroughly.

Features: hoof meat is bright and ruddy in color, fresh and tender in skin, with a long aftertaste and attractive fragrance. It is a must-have for local overseas Chinese before going abroad.

The first course, essential, means going out safely and smoothly, and also sending good wishes to relatives and friends.

Braised Tian fish

Main business: fish farming in rice fields.

Practice: kill and cook alive, do not scale, and directly kill the pot.

Features: no need to raise fish in rice fields, no tendons on both sides, soft scales, rosy dishes after cooking, and fresh and delicious fish.

Shanfenjiao

Main products: sweet potato starch

Practice: jiaozi with sweet potato starch and bread.

Features: The jiaozi entrance out of the pot is smooth and full of strong Shan Ye flavor, which makes people shine at the moment and makes the taste of jiaozi no longer single.

Tone, more fresh and delicious.