Fried eggs with tomatoes in English

The English word for fried eggs with tomatoes

The English word for fried eggs with tomatoes is: stir-fried

tomatoes

and

< p>eggs, can also be said stir-fried

tomato

and

egg. Remember to add stir-fried, which means "fried". As for whether the following two nouns are singular or plural, it is recommended that they be consistent. There are no strict requirements

English translation of tomato scrambled eggs

1. Tomatomelette English [t?mɑ?tml?t] American [t?me?to?ɑ?ml?t]; tomato scrambled eggs; tomato scrambled eggs.

2. Example: Scrambledeggswithtomatoes.llovevegetablesaladbest. Scrambled eggs with tomatoes. My favorite dish is green salad.

Stir-fried potato shreds in English

Fried potato shreds

More meanings of stir-fried potato chips

[Internet phrases]

Fried shredded potatoes? Stir-friedshreddedpotato; Friedshreddedpotatoes; Friedpotatoeswire

Stir-fried shredded potatoes? SzechuanStyleShreddedPotato

Stir-fried shredded potatoes? Friedceleryandpotatoes; celeryfriedpotatoessilk

Composition 350 words of scrambled eggs with tomatoes

In daily study, work, and life, everyone has come into contact with compositions. Compositions require a complete chapter structure, and you must avoid compositions without endings. In order to make it easier and more convenient for you to write your essay, here is a 350-word essay on scrambled eggs with tomatoes that I have compiled for you. You are welcome to learn from it and refer to it. I hope it will be helpful to you.

Essay on Scrambled Eggs with Tomatoes, 350 words 1

One morning, my parents went to my grandma’s house. At this time, my stomach growled. I opened the refrigerator and saw two tomatoes and a few eggs lying in the refrigerator! I rolled my eyes quickly and remembered that my favorite food is tomato scrambled eggs, why not show off!

I first took out two tomatoes and washed them carefully at the faucet. Then I took out the chopping board and kitchen knife, cut the tomatoes half and half into small pieces, and cut one or two green onions. I continued Turn on the gas stove, throw the tomatoes into the oil pan, and add a little green onion. Stir-fry back and forth until the tomato soup comes out, then serve it up quickly and put it into a bowl.

Then I was about to beat three eggs and put them into a bowl. I held the eggs in my right hand and knocked them, and the eggs fell into the bowl. I picked up the chopsticks and stirred them crazily until they were evenly mixed, and that was it. Finally, pour the beaten egg liquid into the pot. After the eggs are formed, turn them over and use a spatula to cut them into pieces. Then add tomatoes and stir-fry. At this time, the eggs and tomatoes are tightly hugged. Together, red and yellow, very beautiful. I stir-fried it, added a small spoonful of sugar, and a spoonful of salt, and it was ready.

I served them up carefully and couldn't wait to take a bite. Why did it taste so weird? I thought: Maybe I put too much salt. I followed the steps and made it again. At this time, it tasted the same as what my mother made. I smiled happily.

I think what I made is delicious and I am very proud. I also understand: as long as you work hard to do what you want to do, you will definitely do it well.

Essay on Scrambled Eggs with Tomatoes, 350 words 2

I plan to make a scrambled eggs with tomatoes for my mother to express my love for her.

When I came to the kitchen, I saw the eggs jumping out of the refrigerator and jumping up to the edge of the bowl. The egg whites and yolks inside all flowed out. Brother Chopsticks saw it and hurried over to help. But the big brother with chopsticks was self-defeating. In the end, he mixed the egg white and yolk together. At this time, Brother Egg called Brother Tomato and asked him to come over to help, but Tomato actually took a bath before coming over! Brother Tomato came to the kitchen and discussed with the knife: "Cut me into small pieces and use it with Brother Egg to make a delicious dish." Before he finished speaking, the tomato was divided into small pieces by the knife with quick eyes and hands. Brother Guo has obsessive-compulsive disorder. He became angry when he saw this panic scene. You looked at it carefully and said, "It's not good. Brother Guo has OCD. I'm going to save Brother Guo!" Unexpectedly, after you jumped into the pot, you Burning yourself to a boil. Then Green Onion, who had just taken a bath, also wanted to save the situation, so she jumped into the pot with Brother Egg. I could only hear the pot playing a symphony while frying the eggs. The eggs were intoxicated with the singing and were fried into small pieces. The tomatoes also jumped into the pot and were cooked by the heat of the pot. Brother Tomato and Brother Egg were "escorted" to Sister Plate under the protection of the frying spoon guards, and just like that, a delicious tomato scrambled egg was born.

My mother was very moved after seeing the dishes I cooked.

I said: "Mom, cooking a dish is just a matter of effort. You have cooked for me countless times in the past ten years, and I should cook a few dishes. In the future, I will also honor you like a crow feeding back food. Thank you for your hard work, Mom." "As children, we must be filial to our parents and understand the painstaking efforts our parents take in educating you.

Essay on Scrambled Eggs with Tomatoes 350 words 3

I especially love scrambled eggs with tomatoes. Every time my mother makes them, my sister and I can eat them up. The smell makes me drool just thinking about it. It tastes delicious and goes very well with rice. At noon, my mother is going to teach me how to make this my favorite dish.

I took three tomatoes and four eggs from the refrigerator. I washed several tomatoes cleanly, and my mother guided me beside me and asked me to cut the tomatoes into pieces. The first time I cut vegetables, the shapes of the tomatoes I cut were really varied, some were very long, some were very short, and I felt funny just looking at them. After cutting the tomatoes, I started to beat the eggs again. My mother said that the eggs should be mixed evenly. I stirred and stirred, but some of the egg liquid was disobedient and ran out of the plate. Next, I poured some oil into the pan, heated the oil, and added the beaten eggs. This is a good step. I fried the eggs until they were golden on both sides and put them on a plate. Then, I added oil, ginger, salt, chopped green onion, fried until fragrant, and put the chopped tomatoes into the pot. I kept stir frying. My mother reminded me to stir-fry the juice out of the tomatoes so that the flavor will be stronger. When the juice comes out, I pour the fried eggs into the pan and fry them together. After a while, the fragrant tomatoes and scrambled eggs were ready. I took a bite and, well, it was delicious. My sister also came over to try it.

My mother smiled and said: "Bring it here and let me have a taste." I brought it over confidently: "Master, please taste it!" Mom took a small bite and stood up. Thumbs up and said: "It tastes just right, not salty but not bland. It tastes better than what my mother makes."

Tasting the fruits of my labor, I feel so accomplished!

350 words essay on scrambled eggs with tomatoes 4

I am eight and a half years old, but I have never cooked once. My mother always calls me a lazy kid. It’s my mother’s birthday next month. What should I give her to her? I had an idea: cook a meal for my mother!

Rice is easy to make, but what kind of vegetables can be fried? I thought about it and decided to make scrambled eggs with tomatoes. So, I turned on the computer and searched the Internet for how to make scrambled eggs with tomatoes. Scrambled eggs with tomatoes is still very simple. First, light the fire and pour oil into the pot. When the oil is hot, you can add chopped green onions and eggs! The eggs must be beaten first, and then sprinkled evenly in the pot. When the eggs are fried, add the tomatoes cut into pieces, and finally add salt, sugar and other seasonings. Only then can it be taken out of the pot!

However, it sounds simple, but it is a bit problematic to do it. When I put the eggs in, the oil pan made a hissing sound, which scared me and quickly turned off the heat. After a while, I saw that everything was okay, so I continued cooking. But, how much seasoning should be added? If there is too much salt, add some sugar; if there is too much sugar, add some salt? The last taste is too unpleasant!

If you fail to cook the first time, you have to do it again.

The hard work paid off, and the second cooking was very successful.

My mother came home and was about to cook. I said: "Mom, please wait a moment." My mother looked at me curiously and asked: "What's going on?" I turned the tomatoes like magic It was served. My mother said in surprise: "My son can cook! Thank you." I was very happy after hearing this.

350-word essay on scrambled eggs with tomatoes 5

Today is my mother’s birthday. I made a dish for my mother, which is scrambled eggs with tomatoes. I asked my dad how to fry them with tomatoes. egg?

Dad said: "First go to the supermarket to buy some tomatoes and eggs, then cut the tomatoes into strips, then stir the eggs and tomatoes together, clean the pot, pour some oil, and finally add the eggs Just put it with the tomatoes in the pot and fry it. "

I did what my father said. I went to the supermarket and bought four eggs, and then bought some tomatoes. When I got home, I ran to the room and put the eggs down.

At noon I picked up the eggs, and suddenly I thought of how my mother usually cooks. After I took out the pot and washed it, I picked up the tomatoes and cut them into strips and put them in the basin. Crack the eggs and place them in another bowl, stirring with a spoon.

I turned on the fire gently, and after the pot was dry, I poured the peanut oil into the pot. The peanut oil crackled in the pot, and then I poured the eggs into the pot and started frying.

I kept frying, tossing and turning, and I fried the eggs. I turned off the heat and put the eggs on a plate.

I brought it to my mother and gave it to my mother to eat. My mother said: "It's so delicious. My baby son has grown up and can cook." I heard my mother's words. Sweet.

Composition 350 words on scrambled eggs with tomatoes 6

I learned how to make scrambled eggs with tomatoes Liu Yingda My grandma often makes scrambled eggs with tomatoes for me. I also love this dish very much and have always wanted to eat it. I learned to make this dish just in time for summer vacation, so I asked my grandma to teach me how to make this dish.

First, my grandma asked me to take tomatoes from the refrigerator, wash them and cut them into slices, then take two eggs and carefully crack them into a clean small bowl, and then stir them evenly with chopsticks over and over again. I lit the gas again and put the Turn the fire to the maximum and pour some oil into the pot. When a wisp of green smoke rises from the pot, it means the oil is hot. I quickly put the stirred eggs into the pot and fry them. At this time, I found that the eggs became _ puffy. It took about 2 minutes. The egg was fried and turned into a pancake shape. Put it into a clean plate, then put some oil into the pot, add the chopped green onion and I put the tomatoes into the pot and started to stir-fry. After a while, I put the eggs into the pot, cut them into pieces with a shovel, and poured a little salt and sugar into the pot. I asked my grandma: "Why do you put sugar in it?" "My grandma said, "In order to prevent the tomatoes from becoming sour, they taste very delicious." Then grandma asked me to stir-fry, and I saw the golden eggs, red tomatoes, and white and green chopped green onions in the pot, which looked really nice together. After stir-frying for a few minutes, it's finally done. I put the golden scrambled eggs with tomatoes into a clean plate. I took this fragrant plate of scrambled eggs with tomatoes and put it on the table. After a while, everyone ate it up. I was very happy and felt the joy of success.

Essay on Scrambled Eggs with Tomatoes, 350 words 7

Scrambled Eggs with Tomatoes are “the best delicacy in the world” to me! This home-cooked dish attracts me with its sour and sweet flavors.

Tomato scrambled eggs not only taste good, but also look good. Bright red tomatoes are spread on the plate like pieces of red carpet, with eggs that look like small yellow flowers inlaid on them. Some emerald green onions are randomly scattered on the eggs. The colors of this dish are mainly red, yellow and green, which is bright and very attractive.

The preparation of tomato scrambled eggs is very simple. Pour the oil into the pot first. After the oil is preheated and "boiling" in the pot, put the beaten egg liquid into the pot and stir-fry a few times. When the eggs are half-cooked and formed, take them out and set them aside. Then put the chopped tomatoes into the pot and stir-fry. When the tomatoes are almost ripe, put the fried eggs into the pot and stir-fry with the tomatoes for a few minutes. An attractive aroma will permeate the air. OK, now you’re done and ready to serve!

When eating scrambled eggs with tomatoes, I like to taste the sweet and sour soup first, then take a bite of eggs, which are soft and tender, and then take a bite of tomatoes, which are particularly fragrant and sour. It's slightly sweet, and the aroma fills your mouth. Of course, you can also pour tomato juice on the rice, which is especially delicious!

Okay, okay, goodbye, I won’t say any more to you! The rice is ready and my mouth is watering. Let’s eat tomato scrambled eggs!

Tomato Scrambled Eggs Essay 350 words 8

Today, I am going to make one of my favorite dishes, which is——Tomato Scrambled Eggs.

I first took two large eggs from the refrigerator, and then lightly knocked the two eggs on the edge of the bowl. The egg cracked a small opening, and the tender yolk flowed out from my mouth. I took it. I put the egg yolk in the bowl, and my mother said: "Put a little salt, it will be very tender when fried." I scooped a spoonful of salt into the bowl, then I took a pair of chopsticks, beat it in the bowl repeatedly, and listened. Like a jingle of laughter.

I turned on the range hood and lit the fire. When the pot was hot, I poured some oil into the pot and heard a crackling sound. Because I was too focused, I was always afraid of the oil pot. I didn't even realize it was fried until my hands were fried. Then I put the beaten eggs into the oil pan. After a while, the eggs solidified, so I quickly turned the eggs over, chopped the eggs, fried them a few times, and put them in a bowl when they were ready.

I put the washed tomatoes on the cutting board, picked up a kitchen knife, cut the tomatoes piece by piece, fried them in a pan, and then poured in the fried eggs. When I put it into the pot, bursts of fragrance wafted around my nose.

Finally a success! I couldn't wait to take a sip, "Well, it's not bad, just a little bland! But it's so good for the first time, so I'm very satisfied." I said to myself.

Tomato Scrambled Eggs Essay 350 words 9

Last week, I cooked a dish - Tomato Scrambled Eggs. However, there are many difficulties that need to be solved to make this dish. ! When I was cooking, my father was always helping me.

Dad helped me wash the tomatoes, dig out the top part, and then said to me: "See, cut the tomatoes into pieces, not too small, and you can't slice them." Oh, this There are so many things to know about cutting tomatoes, which is really troublesome. My father gave me a knife. When I saw it, I yelled, "I'm using a knife. I'm so scared!" So my father gave me a small knife. I started cutting tomatoes. I took the tomato and fiddled with it from left to right, sometimes cutting it horizontally and sometimes vertically, as if I was performing surgery on the tomato. Dad laughed when he saw it. I finished cutting the tomatoes, and my father said: "Put it on the plate, and then it's ready. Let's do the next step."

The next step is to beat the eggs. Dad took out how many eggs he had and asked me : "Can you fight?" I answered dad confidently, I can fight. But eggs are not easy to beat. Every time I beat them, a little egg shell would fall in. I had to reach out and fish it out from the egg white, which made my hands sticky. My father laughed very happily. He asked me jokingly: "Xuanxuan, are you making scrambled eggs with tomatoes or fried tomatoes with eggshells?" I was very embarrassed, but I guess I could just practice more.

I started to beat the eggs, and my hands were sore as I was beating them. My father said: "It has to be very fine." It was really troublesome. I spent a lot of effort to beat it well, and my hands were so sore. .

Essay on Scrambled Eggs with Tomatoes, 350 words 10

I took out two big, red tomatoes, and I quickly gave them a bath. The tomatoes slid around in my hands like A naughty little baby, I put it on the cutting board, and my mother told me next to me: "Don't cut your hands when cutting, be careful." I replied: "I know." I picked up the kitchen knife and carefully cut the tomatoes. , after dicing the tomatoes, I took out two eggs from the refrigerator, and then took out a bowl. I knocked the eggs on the edge of the bowl. The egg yolk and egg white slid down. I kept stirring with chopsticks. The preparation work was basically done. Finish.

I started cooking. I turned on the gas stove and put the pot on. When the pot was a little hot, I poured in the oil. The pot made a "crackling" sound. I was really afraid that the oil would come out on me. Regardless of my fear, I quickly poured the eggs into the pot. I only heard a "_ la" sound, and a big yellow flower bloomed in the pot. It slowly turned yellow and turned golden. I quickly smashed it with a spatula. Then I poured the tomatoes into the pot and stir-fried them constantly with a spatula. Finally, I added the seasonings, and a tomato-scrambled egg with a full color, aroma and flavor came out of the pot.

I looked at the tomato scrambled eggs and couldn’t bear to take a bite. The sour taste was so good.

Essay on Scrambled Eggs with Tomatoes, 350 words 11

At noon, my mother gave me a very difficult task - to make a lunch by myself. I listened with a frown on my face and didn’t want to cook at all. My mother said: "If you don't cook, we will be hungry." I thought to myself: "People are iron and rice is steel. If you don't eat one meal, you will be hungry."

So, I can only Bite the bullet and cook. What to do? Why not make scrambled eggs with tomatoes? I picked up two big fat eggs, took out a round bowl, and beat the eggs against the mouth of the bowl. I only heard a "click" and the egg shell broke. I quickly poured the eggs into the bowl. Look, the egg yolk is like a star sleeping in the fog! I also beat the other egg. I turned on the gas stove and pressed the switch, and a "crackling" sound came from the gas stove. Is there something wrong with the gas stove? I shouted loudly: "Mom, there is something wrong with the gas stove!" My mother hurried over and asked me what was going on. After listening to what I said, my mother carefully taught me how to do it. My mother explained it in detail. I listened carefully and tried the method she told me. Sure enough, it lit up the fire.

After the pot was hot, I poured some oil. When the oil was hot, I poured the beaten eggs down. The hot oil made a "__" sound and kept bubbling upwards, just like water from a fountain spraying upwards. The eggs cover the oil, and the egg whites slowly solidify, slowly turning into the desired appearance. Sister Tomato blushed, thinking about making friends with Brother Egg. I held the handle of the pot with my left hand and the shovel with my right hand, and fried the tomatoes and eggs evenly. Brother Yan and Sister Ji Jing fell from the sky hand in hand. In this way, the tomato and egg family reunited.

How about the tomato scrambled eggs I cooked? Come and have a bite, everyone!

Essay on Scrambled Eggs with Tomatoes, 350 words 12

I would like to ask you to guess what my favorite thing is? Yes, my favorite thing to eat is tomato scrambled eggs.

To make tomato scrambled eggs, you need to prepare a few eggs and tomatoes. First cut the tomatoes into small pieces, then break the eggs into a bowl and stir well. Now you can turn on the fire. Pour oil into the pot. When the oil is hot, pour the beaten eggs into it. While pouring, use a spatula to break up the eggs. The eggs will be cooked quickly. Now add Add the chopped tomatoes, stir-fry for a few minutes, and add some salt and seasoning. Because the recipe of tomato scrambled eggs is very simple, I can make it myself when I want to eat it. However, I do not recommend that children who are too young do it by themselves, because it is very dangerous and they may get injured if they do not do a step well.

Once, I beat too many eggs, so all the scrambled eggs tasted like eggs. Another time, I put too much oil in. When I put in the tomatoes and eggs, the oil "jumped out" and splashed on my hands, giving me a small blister.

Whenever my mother makes tomato scrambled eggs, I can’t wait to run to the table. Once I ran too fast and almost fell down. I ate with big mouthfuls. After a while, I raised my head and saw the dumbfounded look of my father and mother. I burst out laughing.

Ah! Tomato scrambled eggs, my favorite!

Essay on Scrambled Eggs with Tomatoes, 350 words 13

Today, I learned to make scrambled eggs with tomatoes at home. The ingredients for making tomato scrambled eggs include: eggs, tomatoes, knives, pots, salt, oil, sugar, cutting board, stove, bowl, chopsticks, and spatula.

When the ingredients were ready, I took an egg and knocked it on the edge of the pot. Oops! I knocked it too hard, and the baby egg suddenly slipped to my feet. My mother came over to comfort me and said, "Don't worry, knock it lightly." I took another egg and knocked it gently on the edge of the pot, and the egg slipped into the bowl. It's time to beat the eggs. You know I'm the best at this. I picked up a pair of chopsticks and beat the eggs quickly. After cutting the tomato, I feel that the tomato is like a small lantern, so festive. When cutting tomatoes, I am always careful for fear of cutting my hands. After the pot was cooked, my heart beat rapidly and I was very nervous.

My whole body was shaking when I poured the oil in. The oil bloomed like a chrysanthemum, but I had no time to appreciate the beautiful scenery. A drop of oil fell on my hand, and I suddenly felt a sharp pain.

Then I quickly put the egg down and saw the egg blooming like a sunflower. After putting the eggs down, I kept stir-frying, and then put the chopped tomatoes down, and I smelled a fragrance that hit my nostrils. When the tomatoes are cooked, add salt and sugar. A plate of tomato scrambled eggs with full color, flavor and flavor is ready.

Essay on Scrambled Eggs with Tomatoes, 350 words 14

What should I do? The teacher asked us to stir-fry a plate of vegetables and write a composition, but I don’t know how to stir-fry, what should I do? I had no choice but to ask my mother for help. Mom said from the side, I will do it. "First, wash three tomatoes and cut them into small pieces. Crack two eggs and pour them into a plate. Add some salt and soy sauce and stir them up with chopsticks." Although I don't know how to cook, I am good at cutting vegetables. First class. "Take two more green onions, wash them and chop them finely. Heat the pot again, pour some salad oil, pour in the eggs and fry them." Suddenly, the oil splashed everywhere, scaring me so much that I stepped back, making me embarrassed. It was unbearable, but my mother was there gloating about her misfortune. I dissatisfied and asked my mother why this happened, and she said: "Who told you not to dry your hands? If water splashes into the oil, of course the oil will 'jump'. You are called 'if you don't listen to my mother, you will suffer the consequences in front of you'." "I am really a mute eating Coptis chinensis - I can't tell you the pain. My mother said: "Go and turn the eggs quickly, otherwise they will burn. Then, pour the tomatoes in and stir-fry." In order not to suffer any more, I had to obey. "Put a little more salt and MSG and it will be ready." A fragrant plate of tomato scrambled eggs is ready! I brought it to my mother and asked her to taste it. She took a bite of eggs. I looked at my mother nervously and expectantly. My mother said: "It's very good, but -" My mother was being pretentious again, so I had to taste it myself, "It's so salty!" I was a little frustrated, and my mother quickly comforted me and said: "It doesn't matter, this is the first one after all. Well, failure is the mother of success, just work hard next time! "I'm really looking forward to cooking next time!

Composition of 350 words on tomato scrambled eggs 15

This dish of tomato scrambled eggs is my favorite, and I feel happy whenever it is on the dining table.

The tomato scrambled eggs are delicious and delicious. There are yellow eggs sandwiched in the red tomatoes, and some green chives are sprinkled on top. Not only is the color so bright, but it also exudes an alluring aroma. It is also very nutritious. It is really mouth-watering! Tomato scrambled eggs are cheap, nutritious and simple to make, and are very popular among people. This dish is a must-have whenever guests come over. First wash the tomatoes and cut them into slices, then break the eggs into a bowl and add some salt and water so that the scrambled eggs will be tender. Then use chopsticks to beat the eggs evenly, pour them into a hot pot with salad oil, wait for them to solidify and then turn them over. At this time, the attractive fragrance of the eggs has wafted out. But we haven’t added the tomatoes yet. Take out the eggs, pour the chopped tomatoes into the pot, and add sugar and salt after a while. Then pour the scrambled eggs into the pot and stir-fry with the tomatoes. Add some chopped chives before serving and mix together. A dish of tomato scrambled eggs with full color, flavor and flavor is ready to be served! Whenever I pick up a piece of tomato scrambled eggs and put it into my mouth, a burst of sweet and sour juice flows into my mouth, and I immediately feel fragrant and relaxed. Savor the taste carefully. The taste of eggs and tomatoes are integrated into one. Eating tomatoes seems to add another egg, which makes people have endless aftertaste. The tomatoes in the tomato scrambled eggs have the aroma of eggs, so I gave the dish of tomato scrambled eggs another nickname "foreign-flavored vegetables". I love you - "Tomato Scrambled Eggs".

Potato stew beef in English

Potatostewbeef

Ingredients: Beef 800g 300g potatoes

Ingredients800grams300gramsofbeefandpotatoes

Accessories 1 onion, 1 piece of ginger, 1 piece of cinnamon, 1 small piece of bay leaf, 1 piece of Sichuan peppercorns, 1 small handful of aniseed, 1 aniseed

Accessories1greenonionsginger1cinnamon1piecesgeraniol11smallpepperaniseed1

Potatoestewedbeef

1. Cut the beef into pieces and soak them in water to remove the blood

1beefcutintopieceswithwatersoakremovetheblood

2. Blanch them in boiling water and remove them to dryness

2boilingwaterboiledtoremoveandcontrol

3. Put in the pressure cooker, add various seasonings, cooking wine, light soy sauce, sugar, pepper, aniseed, cinnamon, bay leaves, salt and water

3.inthepressurecookerintoavarietyofseasoningwinesaucepepperaniseedcinnamonsugarsaltwaterbay

4. Twenty minutes

4highpressurecookerstewfortwentyminutes

5. Peel the potatoes and cut into large pieces

5peelpotatoescutintochunks