I don't know if you have ever encountered this situation. Every time you cook, you don't know how much rice is appropriate. If you cook less, you won't be able to eat enough. If you cook too much, the second meal is not delicious, but it is a waste. In short, it is very contradictory.

Most people choose to use leftovers to make fried rice. At first, they may feel really good, but after a long time, after eating more times, they lose their appetite for fried rice, especially for adults, not to mention children.

In fact, leftovers must be fried and eaten. They can be made into pancakes, crispy rice and rice balls. In short, you can always eat tricks if you put your heart into it. Today, the pencil necked monkey will teach you a new way to eat leftovers. You don't need to fry them, add some ingredients, knead them together, make rice balls, and fry them into golden brown all around. Children especially like to eat them. You can do this with leftovers in the future, and you can't waste a grain. Ingredients for seaweed rice balls

: 1 bowl of leftover rice, 1 cucumber, 1 ham sausage, appropriate amount of seaweed, cooked white sesame seeds, pepper, light soy sauce and oyster sauce

Steps:

1. First, cut the cucumber and ham sausage into dices.

2. put it in rice, add a proper amount of salt and a little pepper, stir well, and then wrap it in a fresh-keeping bag into a uniform rice ball.

3. Put it all on a plate after it's done. This is for one person, so it's done less. You can add more ingredients as needed.

4. Next, mix a bowl of juice: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tsp of salt, and mix well.

5. Pour a little oil into the pan. When the oil is hot, add the rice balls and fry them slowly with low fire until all sides are golden.

6. Then brush a layer of the prepared juice on each rice ball with a brush.

isn't it simple? Leftovers are not only beautiful but also delicious. Is it a perfect solution to the problem that leftovers are difficult to handle? What do you think of this way of eating? If you have any better practices and suggestions, please share them in the comments area. There must be a teacher for the three of us! I'm a pencil necked, and I pay attention to the pencil necked kitchen. I will share all kinds of food practices and tips with you every day for your reference. See you tomorrow!