Top Ten Famous Chefs in History

1. Yi Yin, known as the "Sage of Cooking", "Yi Yin Decoction" has been praised for thousands of years, and he was a minister in the early Shang Dynasty. , the name is Yi, and Yin is the official name. It is said that the name is Zhi. Legend has it that in order to meet Shang Tang, he made himself a dowry minister with a daughter of the Xin family. After talking about Tang, he was used as a "little minister". He later became Aheng. He was entrusted with state affairs and helped Tang destroy Xia. After Tang died, he assisted two kings, Bu Bing (ie Waibing) and Zhongren. After Zhongren died, Taijia came to the throne. Because Taijia ignored the state affairs, he was exiled by Yiyin. Three years later, Taijia repented and returned to the throne. He died at Woding. He said that Yiyin banished Taijia and usurped the throne to establish himself. Seven years later, Taijia sneaked back and killed him. He worshiped his ancestors in the Chinese Shijingchuxing Ranked fifth.

2. Yi Ya, also known as Di Ya, was a famous shaman and chef in the Spring and Autumn Period. He was good at frying, boiling, burning and broiling. He was also an expert in seasoning and was favored by Duke Huan of Qi. , used as Yongren. Yong, in ancient Chinese, means "breakfast" or "dinner". As a Yongren, Yi Ya is the chef who specializes in preparing the food of Duke Huan of Qi. He is good at seasoning and good at flattering, so he is very popular with Duke Huan of Qi. The favor. Ranked seventh in the list of ancestor worship in Chinese food classics and kitchens.

3. Taihe Gong was a famous chef in the Wu Kingdom in the late Spring and Autumn Period. He was proficient in dishes made from aquatic products, and was especially famous for his grilled fish. . She taught "five hundred apprentices" in the Taihu Lake area and was revered as the ancestor of Su chef.

4. Shan Zu was a famous female chef of the Tang Dynasty. Duan Wenchang, the prime minister of the Tang Dynasty, was the home cook of Duan Wenchang. The famous foods in the "Youyang Zazu" compiled by Cheng Shi are all made by Shanzu. In the Chinese Food Classics, the kitchen is ranked thirteenth in worshiping ancestors.

5. Fanzheng, the Five Dynasties A nun and a famous female chef, she is world-famous for creating the "Wangchuan Xiaoxiang" landscape platter. She integrates dishes with plastic arts, so that the dishes are filled with landscapes and the dishes are filled with poetry.

6. Lady Liu was a female cook in the palace of Emperor Gaozong of the Southern Song Dynasty. She was the first female palace cook in history and was called "Mrs. Liu who was a food-loving lady".

7. Sister-in-law Liu of the Song Dynasty was a famous female cook among the people in the Southern Song Dynasty. Emperor Gaozong Zhao Gou rode a dragon boat on the West Lake and tasted the fish soup. He praised it so much that he became famous and was regarded as the "master" of fish cooking.

8. Dong Xiaowan, a famous Qinhuai prostitute in the late Ming Dynasty and early Qing Dynasty. She is good at making vegetable cakes, especially peach paste, melon paste, pickles, etc., and is famous in Jiangnan. The current Yangzhou famous pastries of Xiangdong Tang and Crispy Dongtang were created by her.

9. Xiao Meiren, a famous female pastry chef in the Qing Dynasty, was famous for her skills in making steamed buns, pastries, dumplings and other pastries. Yuan Mei highly praised her, and her "Suiyuan Food List" praised her pastries as "small and cute, as white as snow".

10. Wang Xiaoyu, a famous chef during the Qianlong period of the Qing Dynasty, had superb cooking skills and rich theoretical experience. Yuan Mei's "Suiyuan Food List" has many aspects that benefit from Wang Xiaoyu's insights