Fried rice noodles: The thick sauce is spicy and stimulating. The special rice noodles have a long aftertaste. Soak them in the sauce and swallow them in big gulps. It is really hearty. Ah Zhen, Wu Jia, Mi Doudou, Jia Xin... I can name several rice noodle shops for you. Urumqi is a city with a lot of delicious food! The diet of Xinjiang people is indeed full of beef and mutton, but the staple food of ordinary people in Urumqi is of course rice and noodles, not slivers and pilaf, but there is one more staple food than other places - naan. Lanzhou beef noodles are a popular food in Urumqi that can be eaten 24 hours a day. Together with the noodle restaurants and rice noodle restaurants, they hold up half of Urumqi’s sky. When coming to Urumqi, the first stop is the International Grand Bazaar. If you want to experience the ethnic customs, come to the Tianshan District. The ethnic brothers here are relatively concentrated, and the ethnic brothers in the Tianshan District live near Erdao Bridge. Here you can drink a glass of pomegranate juice to moisten the area. Moisten your throat and quench your thirst with a mouthful of watermelon. Xinjiang's fruits are of the highest quality. Freshly squeezed pomegranate juice does not add water. A cup of thick, sweet and sour juice is delicious. The pepper chicken that my friend from Turpan brought to eat was super delicious. Every meal I had in Urumqi was selected by my friend. In fact, what I should write about in Urumqi is a guide to Chinese food, and the Chinese food meeting here Please note that some ethnic restaurants do not have halal labels. When eating, slice the rice intestines and noodles into cubes, mix the two, add a tablespoon of mutton soup, and season with red chili oil, green garlic leaves, and white pepper. Simple, but extremely delicious, it is also the favorite snack of Urumqi people.

Of course, delicacies generally refer to processed foods. I feel that this obviously cannot represent all delicacies in Xinjiang. Although fruits and rice are two obvious categories of substances, I still habitually think of these The two categories are put together. Soup rice: Soup rice is a home-cooked meal for Xinjiang people. Xinjiang soup rice requires putting many different vegetables in the soup. The most common ones are carrots, potatoes, green vegetables, tomatoes, dried chili peels, mutton, etc.