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Dali people’s favorite authentic Dali breakfast and after-dinner snacks

Dali people love to eat these most authentic Dali breakfasts and after-dinner snacks. The taste of authentic Dali food is food, drink, housing and transportation. Food is the most important thing for the people. What is the ancient taste of the ancient city of Dali? A new day starts with breakfast. Let me first tell you

We have compiled some of the most common breakfast and after-dinner snacks eaten by Dali people. This is what you should eat when you come to Dali!

Authentic Dali Food·Breakfast Series Grilled Bait Blocks Production Features Made of pressed rice, the roasted bait blocks are pressed into a round and flat shape. After being baked, they are spread with sauce, added with side dishes and then rolled up.

The sauces are divided into sweet sauce, spicy sauce, fermented bean curd sauce, and meat sauce. You can add the sauce according to your own taste, such as local pickles, bean sprouts, and shredded potatoes. You can also wrap ham sausage and fried dough sticks, and finally apply the sauce again.

Sprinkle with fragrant sesame seeds, ground peanuts, roasted bait cubes, purple rice and whole grains.

Dali No. 4 Middle School on Renmin Road in the ancient city (available before 10 a.m., No. 4 Middle School is my alma mater. The motivation to get up early every day is to go to the stall next to the school and buy a bait bar with one ham sausage and half a fried dough stick),

The intersection of Fuxing Road and Pingping Road (all day), Ximen Minibus Station (all day), outside Boaimen (all day), Yu'er Road Yingfeng Barbecue Block (all day), the middle section of Wenwen Road (evening)? Reference

Price? 3-9 Yuan. Features of making grilled pork bait shreds: Select good fresh pork hind leg meat, elbow meat, and belly meat. Burn the outside on charcoal fire, then soak in warm water and wash, and finally put it into a casserole.

Add seasonings and simmer until the meat is soft and tender and can be shredded.

Cook the shredded bait in boiling water and put it into a bowl, pour the stewed meat soup, add grilled meat, chopped green onion, soy sauce, vinegar, garlic juice, pepper oil, sesame oil, oil chili, sour pickles or kimchi, fragrant

The rich flavor is something you won’t get tired of eating.

(You can add shredded braised pork with double pork. Every time I eat it, I always add braised pork and miscellaneous sauce. It’s so delicious that I have to fish it in the soup for a long time until the end.) The foodie guide is opposite the Dali Second People’s Hospital.

Reference price for Weishan Braised Pork Juice, Weishan Ancient City Crossing the River Juice, Boai Road Honglongjing Snacks (before 2 p.m.), Zhoucheng Bai flavor Braised Pork Juice: 8-15 Yuan Yunnanese Rice Noodles with Miscellaneous Sauce, Noodles Specialty Yunnan

Boiled rice noodles or noodles are added with stir-fried salty and spicy mixed meat sauce, chopped green onions, leeks, sauerkraut, soy sauce, and oily chilies. It is simple but delicious. The noodles with mixed sauce are also delicious.

Foodies lead the way: Dali snacks on Renmin Road, Zhuozhuo flavor, Boai Road Honglongjing snacks (before 2 p.m.), Bai flavor snacks, Wenwen Road reference price? 8-15 yuan? Thin bean flour production, special white pea grinding powder, add water and salt

Cook it, sprinkle with chopped green onion, minced peanuts, and chili oil, stir, then add the fried dough sticks, or eat them with fried dough sticks. It’s a perfect match!

Before 10 o'clock), Wenwen Road (before 10 o'clock in the morning) Reference price? 2-5 yuan? Xizhou Baba production characteristics Xizhou Baba comes in two flavors: sweet and salty, crispy on the outside and crispy on the inside.

Appropriate amount of lard has distinct layers. The sweet version is made with oil residue and brown sugar filling, while the salty version is made with minced meat, chopped green onion, Sichuan peppercorns, and salt.

The scones, which are full of color, flavor and taste, are the favorite kind of cakes among the people of Dali.

Foodies lead the way to Xizhou Baba at the intersection of Renmin Road and Fuxing Road, Fuxing Posu Baba on Sifang Street in Xizhou Town, and breakfast stalls on Wenwen Road. Heqing rice cakes are made to make special rice cakes. They are a must-have traditional food in Dali for entertaining guests and festivals. On the surface

Brown sugar, rose sugar, and sesame seeds will be added.

It’s no exaggeration that I could eat two pieces of cake in one sitting!

Most of the street lights for foodies are made by locals or made to order when entertaining guests. At 11 o'clock in the morning at Xiaocaishikou of Renmin Road and Dancaishikou of Boai Road, there will be Bai grandmothers selling cakes from time to time. The reference price is 0.5-2 yuan/piece. Authentic.

Dali Food·After-dinner Snack Series Rose Sugar Cold Shrimp is a special product that quenches thirst and relieves summer heat. It is sweet, soft and tender. It is added with rose sugar and red and green candied fruits. Every time you go out with friends and family, you must have a bowl of it.

There are hard-working local ladies selling cold shrimps (Four Seasons), Ximen Minibus Station (summer), and Dali No. 4 Middle School (summer) at the entrance to each tourist attraction. Reference price? 3-5 yuan to make special cold chicken rice noodles.

Add shredded braised chicken, minced kale, walnut paste and marinade made with cornstarch powder, chili oil, soy sauce, vinegar, sesame seeds, minced peanuts, minced garlic, sesame oil, chives, bean sprouts, and chopped green onions.

This is the taste of a bowl that I will never forget when I leave home.