The beautiful scenery of the Bamboo Sea makes people forget to leave, but in addition to the beautiful scenery, the food here is also worth mentioning. If you want to choose the best dish in Bamboo Sea, then "Bamboo Sea Grilled Eel" will definitely be named by many people.

Paragraph 1: The Origin of Bamboo Sea Grilled Eel

Bamboo Sea Grilled Eel is one of the traditional delicacies of residents around Bamboo Sea. The eels used in this dish are caught in the waters of the Bamboo Sea. After being cleaned, dried and marinated with seasonings, they are then grilled over bamboo charcoal fire. The grilled eel is tender and charred on the outside, tender on the inside, fragrant and has a very unique taste.

Second paragraph: The process of making grilled eel in the bamboo sea

It takes a lot of time and energy to make grilled eel in the bamboo sea. First, the fresh eel is scraped off its scales, slaughtered and its cavity cleaned, then marinated with salt. Then, pierce the marinated eel with a bamboo skewer and slowly grill it on the hot coals. Every time you turn it, you need to use a brush to apply the special sauce. Grill it until it is charred on the outside and tender on the inside.

Paragraph 3: The experience of tasting grilled eel in the bamboo sea

When tasting grilled eel in the bamboo sea, the best way is to tear it into pieces with your hands and taste it. The crispy outside of the fish and tender inside and the aroma of the sauce can make you experience the charm of delicious food in an instant. However, since the eel in this dish is relatively large, if there are not enough people to bring it, it is recommended to make a reservation in advance to avoid having a full portion.

When visiting the Bamboo Sea, you can try this local delicacy, which will definitely leave a good impression on you.