Friends who like eating ducks should know something about eating ducks. In order to eat more delicious ducks, many people want to make different foods, among which beer duck is a very good food. Let's try it quickly.

Step 1: First, cut the duck into pieces, then put it in a pot and add water, then add some ginger slices, then turn on a big fire, put the duck in water and blanch it, then take it out and drain it directly for later use.

Step 2: Heat the oil in the pot, and then pour the drained duck into the pot and stir fry. At this time, you can start a big fire.

Step 3: After we fry the duck skin until the appearance of the duck skin is slightly yellow, add some ginger slices and star anise and continue to stir fry.

Step 4: When the duck is almost fried, you can add some rock sugar. To adjust the taste.

Step 5: Add appropriate amount of soy sauce and continue to stir-fry until the surface of duck meat is colored.

Step 6: After the duck changes color, add a few cans of beer, and the beer needs not to pass the duck. After that, bring the fire to a boil, then turn to low heat and continue stewing for about half an hour.

Step 7: After the stew is almost done, you can add some green peppers, then continue to stir fry and collect the juice over high fire.

Step 8: Finally, add some salt and pepper to taste.