How to make leek, egg and vegetable steamed buns

1

Add appropriate amount of flour into a slightly soft dough and let it rest for a while. Chop the leeks, beat in the eggs and mix well. Set aside. Divide the dough into an even number of small portions, roll them into thin discs, put an appropriate amount of vegetables into each two portions, and sprinkle with an appropriate amount of salt.

2

Use the edge of the bowl to press it around, remove the excess noodles, and use the electric baking pan to make the kang.

3

Both sides will turn yellow and bulge.