The names of various delicacies include: double skin milk, hand cakes, chocolate, curry fish balls, fish tofu, sushi and so on.

1. Double skin milk

Double skin milk is a Cantonese dessert. It originated in Shunde during the Qing Dynasty, using buffalo milk as raw material; now it is spread in Guangdong, Macau, Hong Kong and other places. A bowl of excellent double-skinned milk is made from buffalo milk. It looks like paste, is white in color, has a delicate and smooth texture, and has a sweet and light taste.

It is said that Shuangpi Milk (Shunde) was created in the late Qing Dynasty. When a local farmer in Shunde was cooking breakfast in the early morning, he accidentally mixed the water in the buffalo milk and inadvertently prepared it. The folk delicacy "Double Skin Milk" has been passed down to this day.

2. Hand cakes

Shou cakes evolved from onion cakes and originated in Taiwan, China. It was discovered in Taiwan night markets in 2004 and officially introduced to the mainland from Taiwan in 2005. The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of strands. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten is astounding to your nostrils. , allowing every diner to grab and eat without having time to wait.

Hand cakes have been popular all over the country. They can be paired with eggs, pork barbecued pork, beef patties, grain sausages, rattan pepper chicken steaks, bacon, square ham, chicken tenders, vegetables and other accessories, and can also be paired with sauces. Spicy sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet and spicy sauce, sweet salad dressing, black pepper sauce, pork rib sauce and other sauces are crispy and delicious, suitable for all ages.

3. Curry fish balls

Curry fish balls are simple to make, rich in nutrients and delicious in taste.

The main ingredients are: fish balls, onions, garlic, Japanese oil curry, curry cubes, coconut milk, and stock.

4. Sushi

"Sushi" actually means salted fish. In ancient Japan, it was written as "鮨" (すし), and "鮨" refers to salted fish. "Sushi" "(すし) is also the pronunciation of the word "鮨" in Japanese. Sushi in ancient Japan was salted fish pickled with salt and rice. It tasted very disgusting. Because food at that time was difficult to preserve, making sushi was a last resort. It was only used for emergencies when going out or marching and fighting. Food is not something elegant. The reason why the Japanese write salted fish as "sushi" is because "salted fish" (sushi) is not elegant. In order to beautify it and not make people think of salted fish, they wrote it as "sushi".