First of all, the dishes should be balanced in nutrition, and then they should look good, so as to attract children, taste salty or sweet and sour, and make children have an appetite. I recommend several dishes that I often cook, such as corn kernels with pine nuts, steamed eggs with shrimps and scrambled eggs with tomatoes. These three dishes are more popular with children, and they are balanced in nutrition and easy to make. You can master them skillfully by making them once or twice.

Let me share the cooking methods of these dishes, hoping to help you.

Pine nuts and corn kernels

Peel carrots and cut them into small pieces, peel peas, pour water into the pot, add a little oil and salt, add peas after the water boils and cook for about five or six minutes. Take out peas and drain for later use.

Heat the pan without oil. When the pot is warm, add pine nuts. Stir-fry pine nuts with low fire, and then take them out. Pour a little base oil into the pot. When the oil is hot, add carrots and peas and stir-fry for a while. Stir-fry the ingredients, then add sweet corn kernels and fried pine nuts, add salt, sugar and chicken essence to taste, and add a little starch to thicken.

Shrimp and egg soup

Thaw the shrimps, take out the dried shrimps, clean them, put them in a bowl, add a little cooking wine, add salt and pepper, and marinate them by hand 15 minutes. Take a bowl, put some eggs in it, pour a proper amount of warm water (the ratio of egg liquid to warm water is about 1: 1.5), add half a spoonful of salt to the bowl, and stir the egg liquid evenly for later use.

Pour clean water into the steamer, add egg custard after the water is boiled, steam for about six minutes, steam until the eggs are more solidified, add marinated shrimps, steam for five or six minutes, take them out, and sprinkle with coriander pieces for decoration.

scrambled eggs with tomatoes

Chop onion, ginger and garlic, clean tomatoes and cut them into small pieces. Beat a few eggs in a bowl and mix well for use.

Heat the oil in the pan, add the egg liquid when the oil is hot, fry the egg until it is solidified, then take it out, pour a little base oil into the pan, add the onion, ginger and minced garlic and stir-fry until fragrant. Stir-fry tomato pieces, add salt, stir-fry tomato pieces into soup with high fire, add fried eggs, stir-fry eggs, pour rice vinegar, add sugar and monosodium glutamate, stir-fry for a while, and then serve.

Sweet and sour tomatoes and scrambled eggs are ready. You can try it.