people in yangjiang always cook salty glutinous rice balls, a local traditional food, which means "family reunion, happiness". Actually, it should be said that it is a Noemie ball similar to glutinous rice balls. In Yangjiang dialect, it is called "glutinous rice balls", which are made of glutinous rice flour, then moved into strips a little bit bigger than fingers, and then cut into small balls with scissors or knives, square and round.

This dumpling is like a glutinous rice dumpling, but unlike a glutinous rice dumpling, it has no stuffing inside. Instead, it is made by kneading glutinous rice flour into long strips, cutting them into grains and cooking them in the soup. The taste of dumplings depends mainly on the soup. The soup for cooking dumplings is mainly local seafood. Generally, it is equipped with preserved duck pieces, Dongping shredded squid, dried scallops, dried shrimps, sausages, fried minced herring meat, pork, chicken, radish, seafood, etc. After cooking, sprinkle chopped green onion with coriander, which becomes the unique salty dumplings in Yangjiang. It is very delicious.

Of course, there are also dumplings with sugar, which are mainly used for offering sacrifices to make them round and sweet.