Dew is a traditional Thai dessert, which is based on mung bean cake and has various colorful fruit shapes, only the size of the thumb. As a classic Thai traditional dessert, Lu Chu is very common in the Thai market. After Lu Chu became popular in China dessert industry, Lu Chu was made into mini bread, sushi and various cartoon images.

Desserts in Thailand all contain auspicious and beautiful meanings, and desserts have become an indispensable food during festivals or birthdays. Thais also like to give desserts as gifts to express their gratitude or congratulations. "Lu Chu" is delicate and lovely, so it is often used as a gift for each other.

Other snacks in Thailand

1. Thai oyster omelet

Hoi thod is a kind of food similar to oyster fried eggs and pancakes. It is fried with secret paste and eggs until golden and crisp, fragrant, and served with soft and big clams and leeks. Although it is not as widely known as Thai fried rice noodles, it is very popular among local people.

2. Mango glutinous rice

Mango glutinous rice is a world-famous traditional Thai dessert. The main ingredients are mango, glutinous rice and coconut milk. This plant-based dessert, known locally as khaoniao mamuang, is made of the most mature mango slices, glutinous rice coconut rice and creamy coconut cream sauce in Thailand.