Step 1: Prepare the ingredients. The ingredients needed to make crispy beans in Northeast China are very simple: 500 grams of soybeans, 200 grams of flour, eggs 1 piece, appropriate amount of chopped green onion, appropriate amount of salt and a little spiced powder.
Step 2: Soak the soybeans. Soak soybeans in cold water one night in advance 12 hours or more, so that soybeans can fully absorb water and taste better.
Step 3: Make bean paste. Drain the soaked soybeans and put them in a cooking machine to make fine bean paste.
Step 4: Season the bean paste. Put the beaten bean paste into a bowl, add flour, eggs, chopped green onion, salt and spiced powder, and stir well. It should be noted that the amount of flour can be properly adjusted according to the consistency of bean paste to achieve a suitable consistency.
Step 5: Make cakes. Put the flour into a bowl, add the right amount of oil and stir well until a uniform cake is formed. It should be noted here that the amount of crispy beans is less than that of mashed beans to ensure the crispy taste of crispy beans.
Step 6: Wrap the bean paste. Take a proper amount of bean paste, knead it into balls by hand, and then wrap a thin layer of dough on the surface of the balls. This step requires patience to ensure that every bean paste ball is evenly covered with skin.
Step 7: fry. Heat the oil in the pot. When the oil temperature is 60% hot, put the bean paste balls wrapped in ghee and fry them on medium heat. In the frying process, it should be turned constantly to ensure that the bean paste pills are heated evenly. When the bean paste balls turn golden yellow, they can be fished out and drained.
Step 8: Taste delicious food. The crispy beans in Northeast China are crispy outside and tender inside, and the aroma is overflowing. When eaten hot, the crispy taste and rich bean flavor are intertwined, which makes people want to stop.
Production skills of crispy beans in northeast China;
1, choose fresh soybeans, so the fried crispy beans taste better.
2, the bean paste should be delicate, so it is easier to wrap it evenly and crisply.
3. The amount of crispy beans is less than that of mashed beans, so that the fried crispy beans will be crisp.
4. When frying, the oil temperature should not be too high, so as to avoid the surface of crispy beans being burnt and the interior unfamiliar.
5, fried crispy beans are eaten hot, and the taste is better.
Northeast crispy beans are not only delicious, but also nutritious. They can be used as snacks or dishes. Homemade northeast crispy beans can not only satisfy your taste buds, but also experience the fun of traditional food making.