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Is there any delicious specialty in Ji 'an?
Ji 'an is a city with a long history and beautiful scenery, and it is also a place rich in special products. The specialties here are not only delicious, but also healthy and nutritious, which is worth tasting. Let's take a look at some special foods in Ji 'an.

The first special dish is dried plums. Dried plum is one of the traditional pickles in Ji 'an, and its production history has been hundreds of years. Choose local fresh Chinese cabbage as the main raw material, add elaborate seasonings, and then dry. Dried prunes are sour and sweet, crisp and delicious. It is an indispensable food on the table of Ji 'an people and is deeply loved by locals and tourists.

The second specialty is tung egg. Tung seed egg is a special food in Ji 'an, which is made of eggs and tung oil. Tung nut eggs have good color and taste, melt in the mouth and are delicious. It is not only delicious, but also nutritious. It is a special food in Ji 'an area.

The third specialty is Jinggangshan pepper. Jinggangshan pepper is an important specialty of Ji 'an and an indispensable member of kitchen seasoning. Its bright colors and strong spicy taste can add spicy taste to dishes. Jinggangshan Chili is delicious, which can be used not only to cook delicious food, but also to eat raw. It is a highly respected pepper variety in Ji 'an area.

In a word, Ji 'an's specialties are rich and colorful, each with a unique taste and wonderful taste. Whether it's dried plum, tung tree or Jinggangshan pepper, it's an excellent food and should not be missed. If you have the opportunity to visit Ji 'an, you must taste the local specialties and experience its strong regional cultural atmosphere.