Chop pork into minced meat; Wash snails and take out snail meat; Mix snail meat with minced meat, add salt, monosodium glutamate, pepper and yellow wine, mix well and stuff into snail shell; Heat oil from the pan, add ginger and scallion until fragrant, add snail, add yellow wine, monosodium glutamate, pepper, soy sauce and water to boil; Cover and simmer for about 15 minutes, pour in sesame oil and take out.
After catching snails, Teacher Huang Lei volunteered to deal with them. We all know that Huang Lei is not only the best chef among the stars, but also the most valued chef. It is satisfying to see him cooking by himself. Generally, we will directly fry snails, but Huang Lei's handling method is very special. He first picked out all the meat in the snail.
Then cut off the tail of the snail meat, chop the remaining snail meat into pieces with a knife, add some pork and seasoning and mix well before stuffing it back into the snail. I have to say, it is the first time that I have seen Xiaobian deal with snails in this way. Finally, fried snails look very appetizing. In the program, He Jiong likes this dish best. After eating, he said that snail meat was too fragrant and delicious, which created a new way to eat snail meat.