stir-fried carrots with corn

Raw materials: corn, lean pork and carrots. Practice: 1. Cut carrots into dices similar to corn. 2. Cut the raw pork into cubes and mix with water starch, soy sauce, oil and sugar. 3. Clean up the corn. 4. The cold pot consumes oil, and the pork is fried until it fades. 5. Pour in the corn and radish and stir-fry until it is broken. 6. Add salt and oil, stir well, add a little water, and stir until the water is dry. Roasted beef vermicelli

Raw materials: beef and mutton, dried vermicelli, pickled pepper, salt, white pepper, rice wine, dried starch, ginger slices, minced garlic, onion, soy sauce, oil consumption and oil consumption: 1. Soak dried vermicelli in water thoroughly, cut into sections, soaked pepper and cut into pepper rings. 2. Cut the beef and mutton into pieces, add salt, white pepper, rice wine, dried starch and ginger slices, stir, then add appropriate cold water, and mix in one direction until the beef and mutton absorb all the cold water, then add appropriate cold water, and then mix until the cold water is absorbed, the same three times. 3. The wok consumes oil. Put the prepared vermicelli in the wok, fry the dried water and put it in the bottom of the stone pot. 4. Add another 15 grams of oil to the wok, soak the red pepper rings and garlic until fragrant, put the beef and mutton in the wok, fry until the color fades, and pour it on the vermicelli. 5. Pour soy sauce and oil into a large bowl, add 2 grams of cold water to make a bowl of juice and pour it on beef vermicelli. 6. Cover the lid, put the casserole on the stove, simmer, turn off the fire, and simmer for 6 minutes. Cold vermicelli chicken

raw materials: chicken breast, sweet potato vermicelli, spinach, carrot, garlic, ginger, onion, soy sauce, hot sauce, vinegar, sesame oil, sesame, starch, salt and white pepper. 1. Chicken breast is whole, vermicelli is soaked until soft, spinach is cut into sections, carrots and onions are shredded, and ginger and garlic are cut into powder. 2. Put the chicken breast into a bowl, add appropriate amount of salt, soy sauce and water starch, and pickle for 1min. 3. Add a proper amount of water to the pot. When the water is boiled, put in sweet potato vermicelli, cook until it becomes loose, and fish it up for reservation. 4. Add an appropriate amount of oil to the pot. When the oil is hot, add the chicken breast, stir-fry until the color fades, and put it out for reserve. 5. Leave the bottom oil in the pot, add onion, ginger and garlic, and stir fry. 6. Add shredded carrots and spinach and stir-fry until it is broken. 7. Put in sweet potato vermicelli, then pour in hot sauce, vinegar, salt and white pepper, stir well, and put it in a bowl. 8. Pour the chicken breast into the sweet potato vermicelli plate, add sesame oil and sesame seeds, and mix well.