Shizhu is a prefecture-level city in Chongqing with a very long history. Come to Shizhu and see what special snacks Shizhu has!

Shizhu Specialty 1: Shizhu Potato Rice

Shizhu potato rice is a special delicacy of Shizhu, Chongqing. Due to the special geographical environment, Shizhu is rich in potatoes, so various potato delicacies were born. Potato rice is one of them, and the potato rice produced It is nutritious and delicious. If the potato rice is made with a wood-fired stove, its taste will increase by three points.

Shizhu Specialty 2: Dried Tofu with Water Flow

Dried Tofu with Water Flow is a traditional snack in Shizhu, Chongqing. It has a very long history and originated in the late Qing Dynasty. The production process is very particular. It uses local spring soybeans as the main raw material. It is made into tofu through the traditional tofu making process. After pressing and smoking, the dried tofu has a unique taste, tender quality and fragrance. Tangy and delicious, it is a good product to eat and give as a gift to relatives and friends

Shizhu specialty three: mung bean noodles

Mung bean noodles are a traditional snack in Shizhu, Chongqing, mainly made of mung beans and flour. The raw materials are made using traditional production techniques. The mung bean noodles produced are soft but tough, light green in color, have the fragrance of beans and vegetable juice, and are rich in nutrients.

Shizhu Specialty Four: Turtle Dove Leaf Tofu

Turtle Dove Leaf Tofu is a traditional snack in Shizhu, Chongqing. It uses turtle dove leaves from deep mountains as raw materials. It is made through simple processing and has a unique way of eating. It is versatile. Add some vinegar when it is served cold. It tastes very delicious. It can also be used to make soup or stir-fry.