As we all know, shrimp is a rare nutritious food, and it is believed that many families' children will clamor for fried shrimp when they arrive at the banquet. Although many parents want to cook it by themselves, the craftsmanship is really not that good, and the practices of many chefs are complicated, and some raw materials are not so easy to find, so many parents have given up the idea of cooking fried shrimp at home. Today, in order to solve their parents' troubles, they come to support them.

specific methods of home-cooked fried shrimp

1. home-cooked fried shrimp with broccoli version

ingredients: 1 metapenaeus ensis, one quarter of red pepper, one quarter of green pepper and one broccoli.

Accessories: proper amount of edible oil, a little salt, a little light soy sauce, three slices of ginger, two cloves of garlic, two dried peppers, five prickly ash and one onion.

1. Cut off the shrimp gun, remove the shrimp glands, add cooking wine, ginger and garlic slices and salt for 1 minutes;

2. Wash broccoli, cut it into small pieces, add boiling water, add some salt and oil to cook it, and drain the water for later use;

3. Heat the pan, pour a little oil, add green pepper and salt, stir-fry until cooked, and put it on a plate for later use;

4. continue to pour oil in the pan, add ginger, garlic, pepper, dried pepper and stir-fry until fragrant, then add shrimp and stir-fry until it turns red;

5. add the fried green pepper and stir fry.

Second, the simple version of home-cooked fried shrimp

1. Wash and treat the shrimp, remove the shrimp line, wash and drain for later use;

2. Cut the onion and cut the ginger into foam for later use;

3. Stir-fry the scallion and ginger foam in oil under the heat of a pan;

4. Put the shrimp in the medium heat and stir-fry evenly;

5. Put a proper amount of cooking wine to remove the fishy smell;

6. Then pour in appropriate amount of oyster sauce to refresh;

7. Add another spoonful of bean paste;

8. finally, sprinkle with chopped green onion and serve.

It's better for shrimp to go to the shrimp line to taste cleaner, and it's better to cook wine to remove fishy smell.

Third, stir-fry shrimps at home

Materials: shrimps, cucumbers, tomatoes, corn, sweet potato powder, salt and monosodium glutamate.

1. Wash the shrimps and remove the sand from the tail;

2. Dice cucumber and tomato for later use;

3. Put the oil in the pot until it is hot, pour in the shrimp, stir-fry until it turns red, and add cucumber and corn to stir-fry until it is fragrant;

4. Pour in tomatoes and add a little wet sweet potato powder with salt and monosodium glutamate until it becomes sticky.

Fourth, home-cooked braised prawns

Ingredients: shrimp, ginger and shallots.

seasoning: cooking wine, light soy sauce, a little sugar and cooked white sesame seeds (optional). Note: neither salt nor chicken essence is needed.

1. Cut off the whiskers and feet of shrimps (the shrimps are not cut at will); Then use a toothpick to pick off the shrimp line; Then wash and drain;

2. Wash the old ginger and shred it. Wash the shallots, remove the roots, cut the scallions into sections, and cut the scallions into green ones. Put them together with the shredded ginger to facilitate cooking.

3. Take a bowl and mix the juice. First, add some cooking wine, light soy sauce and a little sugar. The ratio of cooking wine to light soy sauce is about 1:1.5. Add sugar according to your personal taste and habits.

4. Heat a proper amount of oil in the pot. When the oil is hot, pour the processed shrimp into the pot and fry until the shrimp shell becomes crisp. Note: you can put more oil

5. After the shrimp shell becomes crisp, pour in shredded ginger and onion and stir-fry until fragrant;

6. Pour in the prepared juice, turn on medium fire or medium fire until the soup is dry, and then turn off the fire. In the process of collecting juice, turn it frequently;

7. put it out on a plate, sprinkle with some cooked white sesame seeds and chopped green onion, and the delicious braised prawns will be finished.