1. Shrimp-seed wonton, the dough must be refined with egg white, kneaded with alkaline water, and the stuffing is mixed with shrimp and sesame oil. It is important to put shrimp in the soup head, which will taste better.

2. Crab-yellow soup dumpling, which is filled with crab yellow and crab meat, and the soup is original chicken soup. The main materials are live hairy crabs, hens, pork skin and high-gluten flour. Its characteristic is that the skin is as thin as paper, and it will break when blown.

3. Three-diced buns, which are made of diced chicken, diced meat and diced bamboo shoots, are soft and delicious and do not stick to teeth. The stuffing is soft and hard, salty and sweet, sweet and crisp, oily but not greasy.

4. Yangzhou dried silk can be divided into scalded dried silk and boiled dried silk. It looks light, smells fragrant and tastes refreshing.

5. Melaleuca oil cake: The cake is rhombic, hibiscus in color, translucent, with layers of sugar and oil alternating, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye and soft and sweet to eat.

Baidu Encyclopedia-Yangzhou Shrimp Seed Wonton?

Baidu Encyclopedia-Crab Yellow Soup Bags

Baidu Encyclopedia-Yangzhou Morning Tea