It would be a pity not to mention pancakes among the delicacies of Qingjian. If you come to Qingjian and don’t eat Qingjian pancakes, your visit to Qingjian is in vain. Listen to me. Tao Lai.
The skin of Qingjian pancakes is as thick as snow and as thin as cicada wings. You can eat it with chopsticks. If you are not satisfied, you can also eat it directly with your hands, so that your taste buds will be in close contact with the pancakes. The coldness is refreshing, refreshing, and the taste is endless. With a bite of Qingjian pancake, you can forget the troubles of the world.
Different from pancakes in other places, Qingjian pancakes are made of buckwheat, and buckwheat is a special crop that grows in northern Shaanxi. It likes drought, and it carries the taste of northern Shaanxi people. A very strong sense of nostalgia. If you are away from home and miss your hometown, the smell of pancakes alone will relieve your homesickness. What lingers in your ears is the memory of eating pancakes with your family when you were a child. It is actually not difficult to make Qingjian pancakes, and it does not require any superb skills. It only requires the honesty of northern Shaanxi people and mastering certain exclusive tips, so you can make different flavors. The signature pancakes are loved by everyone. Qingjian pancake is a delicacy that requires a lot of effort to make well. This is the exclusive recipe of Qingjian pancake.
Qingjian pancakes are generally divided into several types, such as dried tofu, shredded potatoes, elbow meat, etc. After the powerful fusion of water vapor and salt, and the sincere old friend time, the tofu will complete its mission in a few days, and its merits will be complete when it becomes dried tofu. It becomes tough and chewy, and does not require any condiments. As long as it is rolled into Qingjian pancakes, it is a delicacy in the world. Potatoes are also a crop in northern Shaanxi. People in northern Shaanxi are absolutely as passionate about potatoes as they are about their hometown. As the two favorite delicacies of Qingjian people in northern Shaanxi, when shredded potatoes meet pancakes, a different story will definitely happen, which will stir up the nostalgia of home in Qingjian people who are far away from home. That long thread called longing has one end locked on the Qingjian people far away in all directions, east, west, north and south, and the other end touches the hometown deep in the memory. All encounters in the world are reunions after a long absence, and this is also the fate of elbow meat and pancakes. One meat and one vegetarian, no matter how boring the day, can still match warmth and prosperity.
I was lucky enough to come to Qingjian in northern Shaanxi. It took me a few years to become a real Qingjian person. I love Qingjian and the delicious food in Qingjian. . If Qingjian pancakes are one of the best in the local area, then you can only meet them in other places. Even if you taste Qingjian pancakes by chance somewhere, it will definitely not be the Qingjian taste in your memory. Because when oranges grow in Huainan, they become oranges; when they grow in northern Huaibei, they become oranges. Without the land of Qingjian, the pancakes will lose their strong flavor. The taste of pancakes only belongs to Qingjian.
Qingjian pancakes are a delicacy in the world. It is really the kind of delicacy that makes you ecstasy in Stephen Chow's movie "The God of Cookery".
People in Qingjian travel all over the country, in a hurry, and they gather and disperse irregularly. However, no matter when and where, the mention of pancakes will make the hearts of Qingjian people scattered in every corner feel like a warm home. While realizing their urban dreams, , how have you ever forgotten your homesickness?
June 23, 2018