Braised pork

Exercise:

Step 1: Prepare ingredients and seasonings, 450g of three-layer meat (preferably thin three-layer meat), 5g of three-layer hawthorn slices, ginger slices, two pieces of orange peel and fragrant leaves, an octagonal, a small piece of cinnamon, a spoonful of soy sauce (for coloring), a spoonful of soy sauce, two spoonfuls of cooking wine and two spoonfuls of white sugar (chopped green onion, cooked).

Step 2: Wash the three layers of meat and cut them into pieces the size of mahjong squares. Boil water in the pot and add white vinegar. Cook cooking wine with three slices of hawthorn and three layers of meat 10 minute. Skim off the froth and cook. Drain the water (hawthorn and white vinegar can make the three layers of meat cooked quickly without being greasy).

Step 3: put a little oil in the pot and turn on a small fire ~ stir-fry the sugar until it is slightly yellow and sugar-colored. There is not much oil to melt sugar. After the sugar color is fried, stir-fry the prepared spices together ~ ginger slices, star anise, orange peel, cinnamon, hawthorn slices and fragrant leaves together.

Step 4: Stir-fry the spices, stir-fry the three layers of meat in the pot, and add soy sauce and soy sauce to stir-fry and color. After the meat is fried, pour the water into the pot and stew for 25 minutes on medium heat. Finally, insert chopsticks into the skin to make the juice out of the pot and put it on a plate, sprinkle with cooked sesame seeds and chopped green onion, and enjoy it beautifully. The braised pork cooked by Agatha's sister is really fat but not greasy.

stir-fried shrimps

Exercise:

Step 1: Prepare ingredients and seasonings, 500g shrimp, raw flour, egg white, pepper, cooking wine, ginger and salt.

Step 2: Add egg white, corn starch, cooking wine, ginger, salt and pepper and marinate the shrimps to make them fully tasty.

Step 3: Take the chilled shrimp out of the refrigerator, put the oil in the pot and heat it to 8 layers of oil temperature. Stir-fry the shrimps in the pan and add a little more oil to make the whole shrimps shrink immediately. The shrimp meat made in this way is compact and Q-bomb, which tastes particularly good!

Huamei sparerib

Exercise:

Step 1: Prepare ingredients and seasonings, 300g ribs, wash and chop small pieces, ginger, shallots, salt, chicken essence, cooking wine and aged vinegar.

Sesame, sugar, plum, soy sauce, sugar, lemon

Step 2: Boil the water in the pot, blanch the ribs in the pot, and skim off the foam. Adding cooking wine and aged vinegar can remove fishy smell. Vinegar can also make ribs crisp and rotten. Pick up the cooked ribs, slice the lemon on a plate for decoration, cut the onion into chopped green onion and slice the ginger for later use.

Step 3: put oil in the pot, add sugar and stir-fry until the sugar is brown. When the sugar is brown, stir-fry the ribs in the pot and color them. At the same time, add ginger slices, pour in soy sauce and stir well. Add water, salt and chicken essence to the fried pork ribs, and add plum, so that the water does not exceed the pork ribs. Turn on low heat and cook slowly until the ribs are cooked.

Step 4: Boil the ribs until they are dry, and finally collect the juice. Take out the pot and set the plate. After taking out the pot, take out the ginger slices. If it's delicious, the ribs are ready! Finally, don't forget to sprinkle chopped green onion and cooked sesame seeds. Plums are delicious after cooking. The ribs are delicious. Suck your fingers and taste delicious.

Agatha spring rolls

Exercise:

Step 1: Prepare ingredients and seasonings, 2 potatoes, 1 wrapped bacon, 400g spring rolls, 1 onion and a bowl of glutinous rice.

Step 2: Shred potatoes, soak them in clear water, diced bacon, chopped onions, put a little oil in the pot, stir-fry bacon, then stir-fry potatoes, and sprinkle chopped onions on the fried bacon potatoes for later use.

Step 3: Start wrapping spring rolls, spread out the skin of spring rolls and put glutinous rice on them, but don't put too much glutinous rice. Fold the spring rolls, loosen the oil in the pan and heat them. Add the wrapped spring rolls and fry until golden on both sides. Drain oil, and use special oil-absorbing paper for kitchen to absorb oil. You can eat it if it is a little cold. It is golden and crisp, with the smell of potatoes, ham and glutinous rice.

Stewed mushrooms with onion

Exercise:

Step 1: Prepare ingredients and seasonings, 500g of white mushroom/one green onion/one shallot /3 cloves of garlic/30mm of cooking oil /2 spoons of oyster sauce/1 spoon of soy sauce/1 spoon of corn starch/1 spoon of sugar/salt.

Step 2: Wash the onion and cut it into 4cm pieces, wash the onion and cut it into sections, peel the garlic cloves and cut them into thin slices, wash the mushrooms and cut them into sections, add water to the pot and boil them for one and a half minutes, then take them out and drain them.

Step 3: Heat the oil in the pan, stir-fry the chopped green onion until brown, stir-fry the cooked mushrooms in the pan for one minute, add oyster sauce, soy sauce, salt and sugar, stir well, add 50 ml of purified water to the starch, stir well, thicken the juice, and mix well to serve.

Rainbow spring rolls

Exercise:

Step 1: Prepare ingredients and seasonings, 300g of rice paper (crystal spring roll skin)//kloc-0 /50g of bean curd skin/100g of fried peanuts/a little pepper/a proper amount of salt/5 parsley/a lettuce/a cucumber/a celery/a carrot.

Step 2: stir-fry peanuts with a knife, then chop them, wash and chop parsley, peel and shred cucumbers, wash and shred carrots, wash and shred tofu skin, peel and shred lettuce, and wash and shred celery.

Step 3: Add the right amount of oil to the pot and heat it. Stir-fry shredded bean curd, shredded cucumber, shredded celery, shredded lettuce and shredded carrot evenly, add appropriate amount of salt and sprinkle with appropriate amount of pepper. Put the pot in a large bowl, stir-fry the spring rolls and prepare a bowl of warm water.

Step 4: Soak the rice paper in warm water for one minute, and then throw away the excess water. Soak rice paper to soften it to wrap the spring roll stuffing, spread the spring roll skin on a dinner plate or a sticky board, add the fried stuffing, scoop a spoonful of chopped peanuts, add some coriander, fold the spring roll skin in half, fold the two ends in the middle, push the bottom forward, and finally wrap it tightly. Finally, the wrapped spring rolls can be dipped in peanut butter, tomato dip, hot sauce or homemade hot sauce according to personal taste.

scrambled eggs with tomatoes

Exercise:

Step 1: Prepare ingredients and seasonings, 2 tomatoes /3 eggs/chopped green onion10g/salt/1 teaspoon of refined sugar/30ml of cooking oil.

Step 2: Open the eggs and beat them into egg liquid. Wash tomatoes and cut them with a cross knife. Boil the underwater tomatoes in a pot, boil the skins and pick them up. Cut the tomatoes into pieces. Heat the oil in a wok and stir-fry the egg mixture until it is solidified. Then pound them into small pieces and pick them up.

Step 3: Leave the remaining oil in the pot, stir-fry the tomatoes in the pot to get juice and fragrance, add sugar and salt, stir-fry the eggs evenly in the pot, and a simple and delicious tomato scrambled egg is finished! Everyone likes home cooking that everyone can cook.

Fried Tricholoma matsutake in yellow oil

Exercise:

Step 1: Prepare ingredients and seasonings, 200 grams of fresh Tricholoma matsutake, clean Tricholoma matsutake and cut it into pieces with a thickness of 2 mm..

Step 2: Melt the butter in the wok with low fire, and fry the matsutake slices with low fire. Only a little salt is needed, and Tricholoma matsutake doesn't need any addition. You can fry gold on both sides, and then you can go out of the pot. Butter and Tricholoma matsutake taste very good. Cut some cucumbers to decorate it. That's great.

Orange radish strips

Exercise:

Step 1: Prepare ingredients and seasonings, one white radish/40g sugar /65438 orange juice+0000ml.

Step 2: Peel the white radish, wash it, cut it into strips, boil the water in the pot, cook the radish until it is transparent, pick up the cooked radish strips and lay them flat in the container.

Step 3: Put orange juice into the pot, add sugar and cook until the sugar melts. Pour the boiled orange juice into the boiled radish strips and soak them together to make the radish strips taste better. Let it stand for two and a half hours to start a delicious journey. It tastes better after being chilled!

Braised pork with bamboo shoots

Exercise:

Step 1: Prepare ingredients and seasonings, about 500g of spring bamboo shoots/100g of lean pork/a proper amount of salt/a teaspoon of sugar/a teaspoon of corn starch/35ml of cooking oil /2 garlic sprouts.

Step 2: Clean up the garlic sprout, peel off the shell of the bamboo shoot, wash the garlic sprout, spring bamboo shoots and lean meat, then shred the bamboo shoot and lean meat, grab the shredded meat with starch, chop up the garlic sprout, add a proper amount of water to the pot, put it in the pot together with shredded bamboo shoots and a spoonful of salt, and cook for 5 minutes, then scoop up and drain.

Step 3: Heat the oil in the pan, stir-fry the shredded pork until it becomes discolored, add the cooked shredded bamboo shoots and stir-fry for 1 min, and add a proper amount of salt to stir-fry quickly and evenly again. Finally, sprinkle the garlic seedlings on the pot and mix well to start enjoying! A simple but not simple dish.

Stir-fried asparagus with lily

Exercise:

Step 1: Prepare seasoning, asparagus 250g/olive oil 30ml/fresh lily 200g/a handful of Lycium barbarum/proper amount of salt.

Step 2: Remove the old skin of asparagus, wash Lycium barbarum with clear water, cut asparagus into sections with an oblique knife, put olive oil in the pot, put asparagus in the pot and stir-fry for 30 seconds, then add lily Lycium barbarum and stir-fry for 30 seconds, finally add salt and mix well, stir-fry asparagus and lily together to finish eating.

Sweet-scented osmanthus ice tomato

Exercise:

Step 1: Prepare ingredients and seasonings, 2 tomatoes /2 spoonfuls of sugar /2 spoonfuls of osmanthus honey.

Step 2: Wash the tomatoes, draw a cross knife on them, boil water in the pot, put the tomatoes in the pot until they are peeled, pick up the peeled tomatoes, slice them, put them on the plate, sprinkle with white sugar and osmanthus honey, and chill for half an hour. Tastes better. Add mint to decorate. Please taste the delicious iced osmanthus tomatoes. Don't miss it!

Fried spareribs with garlic

Exercise:

Step 1: Prepare seasoning, ribs1000g, cut and washed, consume oil, soy sauce, pepper, cooking wine, garlic, sugar and fried powder.

Step 2: Put the washed ribs into a large bowl, add seasonings, such as oil consumption, soy sauce, pepper, cooking wine, sugar, garlic and salt, and marinate the ribs for 40 minutes. The marinated ribs are covered with fried powder.

Step 3: Relax the oil in the pan, heat the oil to 60% heat, add the marinated ribs, fry them slowly with low fire, and then fry them evenly. After cooking, pick it up and put it on a plate. Let it cool a little and you can eat it. Sprinkle some pepper or salt and pepper on the surface to taste better.

Fried shrimps with green beans and corn

Exercise:

Step 1: Prepare ingredients and seasonings. Shrimp 200g/corn kernels100g/pea kernels150g/edible oil 30ml/salt /2 tbsp oyster sauce/garlic cloves cut into minced garlic.

Step 2: Wash peas and corn kernels, wash shrimps, add a proper amount of water to the pot to boil, and drop a few drops of olive oil. After the water is boiled, boil the corn kernels and peas for one minute, and then remove and drain.

Step 3: Heat the oil pan, add garlic and stir-fry until fragrant, add corn kernels and peas and stir-fry 1 min, add golden corn and green beans and stir-fry for 2 minutes, then add oyster sauce and salt, stir-fry evenly again and serve.

Braised pork with sweet dumplings

Exercise:

Step 1: Prepare ingredients and seasonings. Three layers of meat are 450g/sweet potato powder/kloc-0 /20g /2 tablespoons soy sauce /2 tablespoons soy sauce/1 teaspoon white wine/a little chopped green onion /5 crystal sugar/salt/2 star anise /3 fragrant leaves/1 ginger/a small piece of cinnamon /8 slices.

Step 2: Wash and cut the three layers of meat into mahjong-sized pieces, slice ginger, heat the pot, put the three layers of meat in the pot and fry until the oil is slightly browned, push the fried three layers of meat aside, add hawthorn, star anise, cinnamon, fragrant leaves, rock sugar and ginger slices, fry until the rock sugar melts, add light soy sauce, color the soy sauce and stir well, then drop a few drops of white wine, add pure water and stew for 30 minutes on medium fire.

Step 3: grind the sweet potato powder into powder with a stone mortar, put a teaspoon of salt and prepare a small bowl of boiling water. The ratio of water to sweet potato powder is 1 to 1.5, and sweet potato powder can be kneaded into dough. Knead sweet potato powder into small balls that are not too big, and knead them into the size of small dumplings. Stew the meatballs with three layers of meat until the meatballs are transparent.