Radish and mutton soup

Winter is the best season to eat mutton for nourishment. White radish is also a good ingredient for soup. Add red dates, mushrooms, wolfberry and other seasonings to enhance the nourishing effect. Go up one floor. Today's radish and mutton soup made with an electric pressure cooker is simple to operate, saves time and effort, and does not add additional spices. It is original and nutritious.

Ingredients: mutton, white radish, red dates, mushrooms, ginger, green onions, coriander, garlic, wolfberry, salt, cooking wine, pepper.

Steps:

Step 1. Wash the radish, cut into small pieces about 3 cm square, set aside.

Step 2: Wash the mutton, cut into small pieces about 2 cm square, blanch, remove blood, remove, wash and drain.

Step 3. Add oil to the wok, add ginger cubes, green onion segments, and garlic cloves, and sauté until fragrant.

Step 4. Add mutton and cooking wine and stir-fry.

Step 5. Pour into the electric pressure cooker, add appropriate amount of water, add radish, red dates, soaked mushrooms, and wolfberry, select the "Meat" button, and cook until cooked.

Step 6. Open the pot, put it into a bowl, season with salt and pepper and serve.

Tips:

Seasoning (ingredients) can be chosen according to everyone’s preference. Ginger, onion, garlic, cooking wine, red dates, shiitake mushrooms, white radish, etc. are all naturally flavored. It has the effect of removing fishy smell, removing mutton smell and nourishing, so there is no need to add spices and medicinal materials, and the mutton soup can maintain its original flavor.

Works from Food World Food Tempts Greedy Cat.