Grilled naan is a traditional Xinjiang delicacy that can be used with various dishes or eaten alone as a snack. The following are some suggestions for pairing grilled naan:

1. Pair with mutton skewers: Grilled naan and mutton skewers are a classic combination of Xinjiang cuisine. The fresh aroma of mutton skewers and the crispiness of grilled naan complement each other perfectly, which can make people appetite.

2. Pair it with pilaf: Pilaf is another famous delicacy in Xinjiang. It is made of rice, meat, vegetables and spices. Grilled naan can be used with pilaf to increase the taste.

3. Pair it with yogurt: Yogurt is a traditional food in Xinjiang, with a sweet and sour taste. Soaking the grilled naan in yogurt can increase the taste and is also a very popular method.

4. Pair with sesame sauce: Sesame sauce is a commonly used seasoning in Xinjiang cuisine. You can coat the surface of grilled naan with sesame sauce to increase the fragrance and taste.

5. Eat it alone as a snack: Baked naan can also be eaten alone as a snack. It has a crispy and delicious taste and can be eaten with drinks such as tea or coffee.

To sum up, grilled naan is a very versatile delicacy that can be paired with various dishes or eaten alone as a snack, and can be matched according to personal tastes and preferences.