What are the famous specialties in Nanchong, Sichuan?

do you know?

Nanchong, Sichuan has a long history, profound cultural heritage, rich resources, and beautiful scenery. With these unique conditions and advantages, Nanchong’s tourism is developing rapidly, and the food and specialties here are also diverse. Today I will share the famous Nanchong

Let’s take a look at the six special delicacies.

1. Guokui jelly filling Guokui jelly filling is a famous snack in Nanchong, Sichuan.

Baked in a charcoal oven, the golden pot helmet is fragrant and delicious, unique, delicious and healthy, not greasy at all, the outer skin is very crispy, with a cut in the middle, plus the fragrant and refreshing northern Sichuan jelly,

The guokui is crispy on the outside and spicy with jelly on the inside, which is delicious and satiating.

2. Nanchong Rice Noodles Nanchong rice noodles are a famous specialty food in Nanchong, Sichuan. It has become a food brand of the local people and is the core representative of local food culture. There are many varieties of rice noodles, plus a variety of seasonings. The essence is tender winter vegetables and red oil.

, then top it with toppings such as mutton and eel, add some oil, and soak it in the powder soup. It’s so satisfying.

3. Yingshan Liang Noodles Yingshan Liang Noodles are a famous specialty delicacy in Nanchong City and even Sichuan Province. The cold noodles are golden in color, delicious in color, fragrance, fresh and refreshing, and the red oil in the cold noodles is the soul of the people in Yingshan.

The production of red oil is the most exquisite, and it is also served with kohlrabi and bean sprouts. The taste is spicy and fragrant, very unique. Yingshan people can eat 30,000 kilograms of cold noodles between the first and sixth day of the Lunar New Year. It can be seen that the cold noodles are local

How important people are.

4. Shunqing Mutton Noodles Shunqing Mutton Noodles are one of the famous snacks in Nanchong and even northern Sichuan.

In the morning, Nanchong starts with a bowl of rice noodles, which Nanchong people call drinking rice noodles. The rice noodles are smooth and smooth, and the mutton soup is rich in flavor. Add two dried oils. The dried oils are crispy and delicious. Even if they are cold, they are very crispy and soaked in the soup.

It's slightly tough, and once you bite it, the delicious soup and crunchy texture leave an endless aftertaste in your mouth. The editor once added 8 pieces of dried mutton noodles to a medium bowl of mutton noodles, and I ate it cleanly.

5. White sugar steamed buns. The white sugar steamed buns in Sichuan Langzhong are naturally fermented and have only the aroma of wheat. They do not have the alkali astringency of steamed buns, nor the slightly sour taste of bread. They are fluffy and strong, melt in the mouth and extremely sweet.

Steamed in a steamer, just like fresh steamed buns, it is a must-have for Sichuan people during the Chinese New Year. Each steamed bun has a red seal, which is inexplicably festive, meaning that the coming year will be prosperous and very unique.

6. Northern Sichuan jelly The birthplace of Sichuan jelly is Nanchong, Sichuan. It was originally a farmhouse snack and has a history of more than 90 years. The jelly is in the shape of twisted wires and is spun out with a trowel. The strands are very fine and easier to scrape than the thick ones.

It is delicious and very refreshing to eat. None of us from Nanchong don’t know Sichuan Beijiang Noodles. Everyone loves them. A bowl of jelly carries the taste of Nanchong people, and it is even better to put it in a pot helmet. Have you tried it?

?

The above are the six special delicacies that I know Nanchong is famous for. What else do you know?

Remember to leave a comment.