Recipe introduction: This garden potato cake contains carrots, onions, and celery. There are many vegetables that are rich in nutrients, and eggs are added to make it more delicious! Eat two potato pancakes for breakfast and you’ll be full of energy for the day!

Materials

Ingredients: flour, eggs, potatoes, carrots, onions, celery, luncheon meat (or ham)

Spices: salt, pepper, Sichuan peppercorns Appropriate amount of flour and oil

Method

1. Prepare all the raw materials;

2. Peel the potatoes, steam them and press them into puree;

3. Add chopped carrots, onions, and celery;

4. And chopped luncheon meat;

5. Crack in an egg and add some salt , pepper, and Sichuan pepper powder and mix well;

6. Add an appropriate amount of flour;

7. Stir evenly into a relatively dry potato and vegetable batter;

8 . Heat oil in a pan, grease your hands with oil, take a medium potato-sized dough, roll it into a ball and flatten it, put it in the pan and fry it on both sides over low heat.