Materials:

Chicken, green pepper, red pepper, star anise, pepper, onion, ginger, mushrooms, soy sauce, garlic, sugar, edible salt and vegetable oil.

Exercise:

1. Chop the whole chicken into small pieces, wash and drain. Pedicels and seeds of green pepper and red pepper are removed, washed and cut into sections;

2. Wash the onion and cut it into sections. Wash ginger and cut into pieces. Cut mushrooms into blocks and mash garlic.

3. Pour an appropriate amount of cooking oil into the pot, add pepper and star anise and stir-fry for fragrance;

4. Pour in the chicken and stir fry. After the chicken changes color, pour in onion, ginger, garlic and mushrooms and stir well;

5. Pour cooking wine, light soy sauce and light soy sauce in turn, and stir-fry evenly;

6. Pour enough water into the pot and cover it;

7. First, cook the soup with high fire until it boils, then turn to medium fire and cook for 20 minutes;

8. Remove the lid, open the fire to collect the juice, and pour in the right amount of edible salt and sugar to taste;

9. Pour in pepper and mix well.

Practice 2: home-cooked fried chicken

Materials:

Chicken, onion, ginger, vegetable oil, garlic, rock sugar, edible salt, soy sauce.

Exercise:

1. Chop the whole chicken into small pieces, wash and drain;

2. Wash and cut the green onions. Wash ginger and cut into pieces.

3. Pour an appropriate amount of cooking oil into the pot, pour the onion segments, stir-fry the ginger slices and stir-fry the fragrance;

4. Pour in the chicken and stir fry. After the chicken changes color, pour in cooking wine and soy sauce and stir-fry evenly;

5. Pour enough water into the pot and cover it;

6, first open the fire to boil the soup, and then turn to medium heat for 20 minutes;

7. Remove the lid, open the fire to collect the juice, and add the rock sugar for a while;

8. Then add the right amount of salt to taste, stir-fry for a while and serve.