Method/Steps

Peel the banana and dip it in a layer of egg liquid.

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Dip a layer of dry starch.

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And then apply a layer of egg liquid.

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Dip a layer of bread crumbs.

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Add the oil to 40% temperature, put it into the pot, and fry slowly over low heat.

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6

Fry for about ten seconds, remove and control the oil.

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